MOLINO FAVERO Trademark

Trademark Overview


On Monday, November 29, 2021, a trademark application was filed for MOLINO FAVERO with the United States Patent and Trademark Office. The USPTO has given the MOLINO FAVERO trademark a serial number of 97146822. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2024. This trademark is owned by Favero Antonio S.r.l.. The MOLINO FAVERO trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour; enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavorings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits...

Cereal powders, namely, unprocessed cereals
molino favero

General Information


Serial Number97146822
Word MarkMOLINO FAVERO
Filing DateMonday, November 29, 2021
Status700 - REGISTERED
Status DateTuesday, April 2, 2024
Registration Number7342196
Registration DateTuesday, April 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesBreakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour; enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavorings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits; puddings; coffee; tea; cocoa
Goods and ServicesCereal powders, namely, unprocessed cereals

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFavero Antonio S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPadova 35127
IT

Party NameFavero Antonio S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPadova 35127
IT

Party NameFavero Antonio S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPadova 35127
IT

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 11, 2023EXAMINER'S AMENDMENT ENTERED
Monday, December 11, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 11, 2023EXAMINERS AMENDMENT E-MAILED
Monday, December 11, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 19, 2023ASSIGNED TO EXAMINER
Tuesday, September 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 19, 2023ASSIGNED TO EXAMINER
Sunday, September 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 25, 2022NON-FINAL ACTION E-MAILED
Sunday, September 25, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 7, 2022ASSIGNED TO EXAMINER
Tuesday, May 10, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, May 9, 2022ASSIGNED TO LIE
Thursday, May 5, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 2, 2021NEW APPLICATION ENTERED