| Serial Number | 79354877 |
| Word Mark | MOLINO DI FERRO |
| Filing Date | Thursday, August 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7292397 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Pasta and baked goods based on corn flour in the nature of muffins; rice; corn flour; pastry; pasta; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli pasta; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets in the nature of uncooked pastry dough; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; cereal-based snack foods, namely, muesli snacks; flour; cereals, processed; processed cereals for use in making pasta; extruded food products made of wheat, namely, extruded wheat snacks; cereal-based snack bars; cereal flour; grain-based chips; flour and preparations made from cereals, namely, cereal bars; bakery mixes being mixes for bakery goods; pastry mixes; cereal preparations, namely, oatmeal; cake mixes; mixes for preparing sauces; gluten-free bakery products; flour-based gnocchi; sour dough bread; bread dough; pizza dough; pastry dough; prepared pasta, namely, pasta preserves; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; bread; petits fours; tarts; cakes; biscuits; chocolate; chocolates; chocolate-based spreads; custard; rice-based prepared meals; risotto; doughs, bread batters, and pastry mixes; yeast and food leavening agents; couscous; cereal based foodstuffs for human consumption, namely, cereal based snack food; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; cereal grain-based chips; pies; croissants; bakery goods; savory sauces used as condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; prepared meals consisting primarily of pasta; pizzas; prepared ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cereal-based snack food; canapés; salted tarts; sugars, natural sweeteners, sweet coatings in the nature of chocolate syrup and buttercream fillings for cakes, and bee products, namely, honey; coffee, tea, cocoa and coffee substitutes; vinegar; meat gravies |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetables, prepared, namely, canned vegetables; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, dried edible fungi, and processed vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; jams; tomato purée; vegetable purees; preserves, pickles; pulses, processed; pickled vegetables; cheese dips; birds eggs and egg product; soup pastes; prepared dishes consisting principally of meat; vegetables cooked |
| Goods and Services | Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked food goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre to aid digestion; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabetics, namely, diabetic bread, pasta and biscuits adapted for medical use |
| Translation of Words in Mark | The English translation of "MOLINO DI FERRO" is "iron mill". |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOLINO DI FERRO S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | MOLINO DI FERRO S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | MOLINO DI FERRO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 22, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 21, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, July 27, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, July 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 15, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, September 12, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 12, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 12, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 12, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 12, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, September 12, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 22, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 13, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |