Serial Number | 97688154 |
Word Mark | MOLINO DALLAGIOVANNA FAR FARINA DAL 1832 ITALIA |
Filing Date | Tuesday, November 22, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 9, 2024 |
Registration Number | 7266735 |
Registration Date | Tuesday, January 9, 2024 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 24, 2023 |
Goods and Services | Flour and preparations made from cereals; Mixed flour for food; Flour; Flour-based preparations for making bakery goods; Cereal flour; Wheat flour; Cake flour; Pizza flour; Dough flour; Yeast |
Description of Mark | The mark consists of a pair of windmills behind which are white clouds and a gold sky; in the foreground is a field containing a white pathway, the gold sky is surrounded by a thin brown band, which is surrounded by a thin white band, which is surrounded by a large brown band containing the white wording "MOLINO DALLAGIOVANNA", beneath which is a gold banner containing the brown wording "FAR FARINA DAL 1832", beneath which is an arc having a green left portion, a red right portion and a white central portion; all of which is surrounded by a gold wheat design, at the bottom of which is the gold wording "ITALIA"; all on a white background. |
Pseudo Mark | MOLINO DALLAGIOVANNA FAR FARINA DAL ONE EIGHT THREE TWO ITALIA; MOLINO DALLAGIOVANNA FAR FARINA DAL EIGHTEEN THIRTY TWO ITALIA; MOLINO DALLAGIOVANNA FAR FARINA DAL ONE THOUSAND EIGHT HUNDRED THIRTY TWO |
Indication of Colors claimed | The color(s) brown, gold, red, green, and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "MOLINO DALLAGIOVANNA FAR FARINA DAL 1832 ITALIA" is "MILL DALLAGIOVANNA MAKING FLOUR SINCE 1832 ITALY". |
Disclaimer with Predetermined Text | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "MOLINO" AND "FAR FARINA DAL 1832 ITALIA" APART FROM THE MARK AS SHOWN. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 14, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MOLINO DALLAGIOVANNA GRV S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GRAGNANO TREBBIENSE(PC 29010 IT |
Party Name | MOLINO DALLAGIOVANNA GRV S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | GRAGNANO TREBBIENSE(PC 29010 IT |
Party Name | MOLINO DALLAGIOVANNA GRV S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GRAGNANO TREBBIENSE(PC 29010 IT |
Event Date | Event Description |
Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, September 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 5, 2023 | ASSIGNED TO EXAMINER |
Monday, January 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 9, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, January 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, December 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, December 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 25, 2022 | NEW APPLICATION ENTERED |