MOLINO DALLAGIOVANNA Trademark
Trademark Overview
On Monday, September 18, 2023, a trademark application was filed for MOLINO DALLAGIOVANNA with the United States Patent and Trademark Office. The USPTO has given the MOLINO DALLAGIOVANNA trademark a serial number of 98184766. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 13, 2024. This trademark is owned by MOLINO DALLAGIOVANNA GRV S.R.L.. The MOLINO DALLAGIOVANNA trademark is filed in the Staple Food Products category with the following description:
Flour and preparations made from cereals, namely, cereal bars, cereal breakfast foods, cereal-based bars, processed cereals,
biscuits, tarts, cakes made with cereals; mixed flour for food; flour; flour-based preparations for making bakery goods, namely,
bread, pizzas, pastry, biscuits, cakes, brioches, Danish croissants, puff pastry products, muffins; cereal flour; wheat flour; cake
flour; pizza flour; dough flour being flour for making cookie dough, pizza dough, bread dough, cake dough, frozen dough, brownie
dough, pastry dough; yeast
General Information
Serial Number | 98184766 |
Word Mark | MOLINO DALLAGIOVANNA |
Filing Date | Monday, September 18, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, November 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 3, 2024 |
Trademark Statements
Goods and Services | Flour and preparations made from cereals, namely, cereal bars, cereal breakfast foods, cereal-based bars, processed cereals,
biscuits, tarts, cakes made with cereals; mixed flour for food; flour; flour-based preparations for making bakery goods, namely,
bread, pizzas, pastry, biscuits, cakes, brioches, Danish croissants, puff pastry products, muffins; cereal flour; wheat flour; cake
flour; pizza flour; dough flour being flour for making cookie dough, pizza dough, bread dough, cake dough, frozen dough, brownie
dough, pastry dough; yeast |
NOT AVAILABLE | "MOLINO" |
Translation of Words in Mark | The English translation of "MOLINO" in the mark is "MILL". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | MOLINO DALLAGIOVANNA GRV S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | (PC) 29010 IT |
Trademark Events
Event Date | Event Description |
Thursday, September 21, 2023 | NEW APPLICATION ENTERED |
Wednesday, October 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 13, 2024 | NON-FINAL ACTION E-MAILED |
Monday, May 13, 2024 | NON-FINAL ACTION WRITTEN |
Monday, May 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 13, 2024 | ASSIGNED TO EXAMINER |
Thursday, August 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 4, 2024 | ASSIGNED TO LIE |
Thursday, November 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |