MOLDA DRYING - INGREDIENTS - SOLUTIONS Trademark

Trademark Overview


On Monday, June 28, 2004, a trademark application was filed for MOLDA DRYING - INGREDIENTS - SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the MOLDA DRYING - INGREDIENTS - SOLUTIONS trademark a serial number of 79019013. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, June 29, 2014. This trademark is owned by Molda AG. The MOLDA DRYING - INGREDIENTS - SOLUTIONS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

pharmaceutical and veterinary preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; pharmaceutical and veterinary preparations namely, collagen masks for wound healing and cosmetic purposes; preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; preparations for healthcare, namely, collagen masks for wound healing and cosmetic purposes; sanitary preparations for medical purposes; vitamins and vitamin preparations; multivitamins and multivitamin preparations; mineral nutritional supplements and preparations thereof, namely, preparations for the treatment of metabolic insufficiencies; multi-mineral nutrients, namely, preparations for the treatment of metabolic insufficiencies; dietetic substances, namely granulated or pulverized algae or herbs adapted for medical use; nutritional additives, namely, granulated or pulverized algae or herbs for use in foods and dietary supplements adapted for medical use; foods...

meat, fish, poultry and game as well as preparations thereof, also preserved, dried and cooked; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; fruit sauces, namely cranberry sauce and apple sauce; eggs, milk; milk and dairy products, namely cheese, yogurt, curd, cream; preparations, namely, powders and granulates, for the production of milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cacao butter for food purposes; snacks made of dehydrated fruits; ready-to-serve meals and partial ready-to-serve meals, namely prepared, packaged, frozen, freeze-dried, dried, vacuum-belt-dried, and spray-dried meals consisting primarily of meat, fish, poultry or vegetables; soup preparations; sausages; nutritional additives, namely fat substitutes, that contain one or several nutrients in a concentrated form composed of algae or herbs, also granulated or pulverized not adapted for medical purposes; glazed fruits, n...

coffee, tea, cocoa, sugar, rice and rice preparations, namely rice cakes, rice crackers, rice pudding; tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, flour based bakery and gluten-free bakery products, namely, gluten-free ready baking mixes for breads, cakes, waffles and pizza dough; pastry and confectionery, namely sweets and candies; edible fruit ice; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces, spices and compositions thereof; ice; farina and pasta; baking mixes, namely, bread mixes, cake mixes, cookie mixes, muffin mixes; bread, zwieback, cookies, wafers and mixes therefore; honey, salt and cheese pastries; condiments, namely, chutneys, barbecue sauces, hot sauces based on chili, tomato sauces, remoulades, soy sauces, ketchup, salad dressings; snacks, namely, puffed corn snacks and rice based snacks, ready-to- serve meals and partial ready-to serve meals, namely, prepared, packaged, frozen, free...

food processing, namely, treatment and finishing of food also for third parties, namely, drying, freeze-drying, vacuum-belt-drying or spray-drying, comminution, granulation and coating of food as well as convenience products manufactured through these methods

services of a food designer, namely, food product development; quality management and quality assurance in the fields of food production and food processing and food distribution and food preparation

preparation of food
molda drying - ingredients - solutions

General Information


Serial Number79019013
Word MarkMOLDA DRYING - INGREDIENTS - SOLUTIONS
Filing DateMonday, June 28, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, June 29, 2014
Registration Number3352534
Registration DateTuesday, December 11, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 25, 2007

Trademark Statements


Indication of Colors claimedThe color(s) blue, white, grey is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe colour blue appears in the text in the mark. The colour white appears in the letter "0". The colour grey appears in the background of the mark.
Disclaimer with Predetermined Text"DRYING INGREDIENTS"
Goods and Servicespharmaceutical and veterinary preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; pharmaceutical and veterinary preparations namely, collagen masks for wound healing and cosmetic purposes; preparations for the treatment of adiposity, food disorder, celiac disease, metabolic disease; preparations for healthcare, namely, collagen masks for wound healing and cosmetic purposes; sanitary preparations for medical purposes; vitamins and vitamin preparations; multivitamins and multivitamin preparations; mineral nutritional supplements and preparations thereof, namely, preparations for the treatment of metabolic insufficiencies; multi-mineral nutrients, namely, preparations for the treatment of metabolic insufficiencies; dietetic substances, namely granulated or pulverized algae or herbs adapted for medical use; nutritional additives, namely, granulated or pulverized algae or herbs for use in foods and dietary supplements adapted for medical use; foods for babies; medical plasters, dressings for wounds, burns, surgery; material for stopping teeth, dental wax; all purpose disinfectants; preparations for destroying vermin; fungicides, herbicides
Goods and Servicesmeat, fish, poultry and game as well as preparations thereof, also preserved, dried and cooked; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; fruit sauces, namely cranberry sauce and apple sauce; eggs, milk; milk and dairy products, namely cheese, yogurt, curd, cream; preparations, namely, powders and granulates, for the production of milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cacao butter for food purposes; snacks made of dehydrated fruits; ready-to-serve meals and partial ready-to-serve meals, namely prepared, packaged, frozen, freeze-dried, dried, vacuum-belt-dried, and spray-dried meals consisting primarily of meat, fish, poultry or vegetables; soup preparations; sausages; nutritional additives, namely fat substitutes, that contain one or several nutrients in a concentrated form composed of algae or herbs, also granulated or pulverized not adapted for medical purposes; glazed fruits, namely fruits coated with chocolate or sugar
Goods and Servicescoffee, tea, cocoa, sugar, rice and rice preparations, namely rice cakes, rice crackers, rice pudding; tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, flour based bakery and gluten-free bakery products, namely, gluten-free ready baking mixes for breads, cakes, waffles and pizza dough; pastry and confectionery, namely sweets and candies; edible fruit ice; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces, spices and compositions thereof; ice; farina and pasta; baking mixes, namely, bread mixes, cake mixes, cookie mixes, muffin mixes; bread, zwieback, cookies, wafers and mixes therefore; honey, salt and cheese pastries; condiments, namely, chutneys, barbecue sauces, hot sauces based on chili, tomato sauces, remoulades, soy sauces, ketchup, salad dressings; snacks, namely, puffed corn snacks and rice based snacks, ready-to- serve meals and partial ready-to serve meals, namely, prepared, packaged, frozen, freeze-dried, dried, vacuum-belt-dried, and spray-dried meals consisting primarily of spices, herbs, and pasta, as well as rice, cereals and bakery products; meat pies and meat gravies; almond paste and marzipan; mayonnaise; milk pudding for alimentary purposes, rice gruel, with a milk base for food, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk; quiches and pizza; chocolate, chocolate drinks; sushi; confectionary and sugar goods, namely sweets and candies; cornflakes, processed cereals; malt for food purposes, malt biscuits, malt extracts for food purposes, malt sugar; dietetic food, for non-medical purposes, namely low caloric baking mixes, pre-baked bread, cookies and rolls; nutritional food additives for non-medical purposes, namely, polydextrose for use as a sugar substitute, such goods also containing concentrated dietary fibers, vitamins, mineral nutrients, trace elements, either singly or in combination; food flavoring substances, excluding essential oils; starch based binding agents for cooking purposes; glucose for food purposes; all aforesaid goods, also dried and freeze-dried and pulverized and granulated; dessert sauces
Goods and Servicesfood processing, namely, treatment and finishing of food also for third parties, namely, drying, freeze-drying, vacuum-belt-drying or spray-drying, comminution, granulation and coating of food as well as convenience products manufactured through these methods
Goods and Servicesservices of a food designer, namely, food product development; quality management and quality assurance in the fields of food production and food processing and food distribution and food preparation
Goods and Servicespreparation of food

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 18, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMolda AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address 21368
DE

Party NameMolda AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address 21368
DE

Party NameMolda AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address 21368
DE

Trademark Events


Event DateEvent Description
Thursday, January 15, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, January 15, 2015DEATH OF INTERNATIONAL REGISTRATION
Friday, July 18, 2014CANCELLED SECTION 71
Thursday, June 4, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 28, 2008FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 28, 2008FINAL DISPOSITION PROCESSED
Tuesday, March 18, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 11, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, October 25, 2007ASSIGNED TO EXAMINER
Tuesday, September 25, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2007NOTICE OF PUBLICATION
Wednesday, August 22, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 22, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 21, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 21, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 21, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 22, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 12, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 12, 2007NON-FINAL ACTION E-MAILED
Tuesday, June 12, 2007NON-FINAL ACTION WRITTEN
Tuesday, June 12, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 7, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, June 7, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 25, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, April 14, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 14, 2007ASSIGNED TO LIE
Friday, March 23, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 19, 2007EXAMINER'S AMENDMENT ENTERED
Monday, March 19, 2007EXAMINERS AMENDMENT E-MAILED
Monday, March 19, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 13, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 12, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 12, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 8, 2007NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 14, 2006NEW REPRESENTATIVE AT IB RECEIVED
Monday, September 18, 2006UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Friday, August 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 12, 2006FINAL REFUSAL MAILED
Monday, September 11, 2006FINAL REFUSAL WRITTEN
Friday, September 8, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, August 14, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 18, 2006PAPER RECEIVED
Monday, August 14, 2006FAX RECEIVED
Monday, July 31, 2006NON-FINAL ACTION MAILED
Monday, July 31, 2006NON-FINAL ACTION WRITTEN
Thursday, July 27, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, July 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 11, 2006PAPER RECEIVED
Thursday, July 6, 2006FAX RECEIVED
Friday, February 3, 2006REFUSAL PROCESSED BY IB
Thursday, January 19, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 18, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 17, 2006NON-FINAL ACTION WRITTEN
Friday, January 6, 2006ASSIGNED TO EXAMINER
Friday, January 6, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, January 5, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB