| Serial Number | 79420739 |
| Word Mark | MOKABLE |
| Filing Date | Thursday, February 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| Goods and Services | Providing temporary accommodation; accommodation bureaux services, namely, providing accommodation in hotels and boarding houses; providing foods and beverages. |
| Goods and Services | Chocolate confections; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, namely, candy, confectionery made of sugar, confectionery made of coffee beans, and chocolate-based and grain-based snacks, other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations, namely, cereal bars and processed cereals; chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; chocolate spread; flour. |
| Goods and Services | Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption, namely, meat-based snacks, vegetable-based snacks, fruit-based food snacks; edible oils and fats; milk products, excluding ice cream, ice milk, and frozen yogurt; soya milk. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Suntory Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, April 3, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 28, 2025 | ASSIGNED TO EXAMINER |
| Monday, April 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 28, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, June 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 19, 2025 | REFUSAL PROCESSED BY IB |
| Friday, September 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |