| Serial Number | 85526393 |
| Word Mark | MOJOMIA |
| Filing Date | Thursday, January 26, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 18, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2012 |
| Goods and Services | chocolate flavorings for use in milk based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Abunda Functional Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sandy, UT 84092 |
| Party Name | Abunda Functional Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sandy, UT 84092 |
| Event Date | Event Description |
| Monday, March 18, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 18, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 14, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 3, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 30, 2012 | NEW APPLICATION ENTERED IN TRAM |