MOJITO FRESH Trademark

Trademark Overview


On Tuesday, September 17, 2024, a trademark application was filed for MOJITO FRESH with the United States Patent and Trademark Office. The USPTO has given the MOJITO FRESH trademark a serial number of 79408379. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 15, 2025. This trademark is owned by Bloom Fresh International Limited. The MOJITO FRESH trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Preserved, dried, frozen and cooked fruits and vegetables other than mint and limes; jellies, jams and compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt.

Fresh fruits and vegetables other than mint and limes; live plants, namely, grape vines; live plants, other than mint and limes; plant propagating material, namely, live cuttings, live plant tissue, and live plant clones, all for growing live plants and not for scientific, medical, or research purposes other than those of botanical genus astilbe japonica and gladiolus
mojito fresh

General Information


Serial Number79408379
Word MarkMOJITO FRESH
Filing DateTuesday, September 17, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 15, 2025

Trademark Statements


Goods and ServicesPreserved, dried, frozen and cooked fruits and vegetables other than mint and limes; jellies, jams and compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt.
NOT AVAILABLE"FRESH"
Goods and ServicesFresh fruits and vegetables other than mint and limes; live plants, namely, grape vines; live plants, other than mint and limes; plant propagating material, namely, live cuttings, live plant tissue, and live plant clones, all for growing live plants and not for scientific, medical, or research purposes other than those of botanical genus astilbe japonica and gladiolus

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBloom Fresh International Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGB

Party NameBloom Fresh International Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGB

Trademark Events


Event DateEvent Description
Thursday, October 31, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Friday, December 27, 2024NON-FINAL ACTION WRITTEN
Friday, January 31, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 31, 2025REFUSAL PROCESSED BY MPU
Monday, November 4, 2024APPLICATION FILING RECEIPT MAILED
Saturday, December 28, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 15, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 15, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, February 22, 2025REFUSAL PROCESSED BY IB