MOJA SNOW BALLS Trademark

Trademark Overview


On Sunday, July 9, 2017, a trademark application was filed for MOJA SNOW BALLS with the United States Patent and Trademark Office. The USPTO has given the MOJA SNOW BALLS trademark a serial number of 87520866. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 4, 2019. The MOJA SNOW BALLS trademark is filed in the Staple Food Products category with the following description:

Edible ices; Flavored ices; Italian ice; Nachos; Shaved ice confections
moja snow balls

General Information


Serial Number87520866
Word MarkMOJA SNOW BALLS
Filing DateSunday, July 9, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Indication of Colors claimedThe color(s) red, blue, green, yellow, brown, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SNOW BALLS"
Description of MarkThe mark consists of the wording "MOJA SNOW BALLS" inside a white arc outlined in blue. In "MOJA", the letter "M" is red, the letter "O" is blue, the letter "J" is green, and the letter "A" is yellow. In "SNOW", the letter "S" is blue, the letter "N" is red, the letter "O" is blue, and the letter "W" is yellow. In "BALLS", the letter "B" is blue, the letter "A" is green, the first letter "L" is yellow, the second letter "L" is blue, and the letter "S" is red. The wording is above stylized snow cone man with black eyes, nose, and mouth over a green, yellow, white and red face and brown and white body with pockets outlined in black and a black string hanging down from the left pocket with black shoes and black and white cane. All other white areas represent transparent background and is not claimed as a feature of the mark.
Goods and ServicesEdible ices; Flavored ices; Italian ice; Nachos; Shaved ice confections

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJackson, MS 39213

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJackson, MS 39213

Trademark Events


Event DateEvent Description
Monday, March 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 14, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 12, 2018EXTENSION 1 GRANTED
Thursday, July 12, 2018EXTENSION 1 FILED
Thursday, July 12, 2018TEAS EXTENSION RECEIVED
Thursday, July 12, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 20, 2017ASSIGNED TO LIE
Monday, October 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 9, 2017EXAMINER'S AMENDMENT ENTERED
Monday, October 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 9, 2017EXAMINERS AMENDMENT E-MAILED
Monday, October 9, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 4, 2017ASSIGNED TO EXAMINER
Saturday, July 15, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, July 12, 2017NEW APPLICATION ENTERED IN TRAM