MOISTURE TO MELT FOR Trademark
Trademark Overview
On Tuesday, January 14, 2025, a trademark application was filed for MOISTURE TO MELT FOR with the United States Patent and Trademark Office. The USPTO has given the MOISTURE TO MELT FOR trademark a serial number of 98961583. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 14, 2025. This trademark is owned by Kate McLeod Inc.. The MOISTURE TO MELT FOR trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Body butter; Facial moisturizers; Skin moisturizer
General Information
| Serial Number | 98961583 |
| Word Mark | MOISTURE TO MELT FOR |
| Filing Date | Tuesday, January 14, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Body butter; Facial moisturizers; Skin moisturizer |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Kate McLeod Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Red Hook, NY 12571 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 14, 2025 | NEW APPLICATION ENTERED |
| Tuesday, January 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
