MOISTURE-LOC Trademark

Trademark Overview

On Tuesday, August 8, 1995, a trademark application was filed for MOISTURE-LOC with the United States Patent and Trademark Office. The USPTO has given the MOISTURE-LOC trademark a serial number of 74712417. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 28, 2017. This trademark is owned by Cereal Ingredients, Inc.. The MOISTURE-LOC trademark is filed in the Staple Food Products category with the following description:

processed grains sold as a component of baking mixes, namely, bun mixes, bread mixes, donut mixes, cake mixes and sweet dough mixes
moisture-loc

General Information

Serial Number74712417
Word MarkMOISTURE-LOC
Filing DateTuesday, August 8, 1995
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 28, 2017
Registration Number2063944
Registration DateTuesday, May 20, 1997
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 1996

Trademark Statements

Goods and Servicesprocessed grains sold as a component of baking mixes, namely, bun mixes, bread mixes, donut mixes, cake mixes and sweet dough mixes
Pseudo MarkMOISTURE LOCK

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 31, 1995
Primary Code030
First Use Anywhere DateWednesday, May 15, 1996
First Use In Commerce DateWednesday, May 15, 1996

Trademark Owner History

Party NameCereal Ingredients, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLEAVENWORTH, KS 66048
Party NameCereal Ingredients, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKansas City, KS 66101
Party NameCereal Ingredients, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKansas City, KS 66101

Trademark Events

Event DateEvent Description
Wednesday, March 20, 1996ASSIGNED TO EXAMINER
Friday, May 10, 1996NOTICE OF PUBLICATION
Friday, January 24, 1997STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 21, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 11, 1996PUBLISHED FOR OPPOSITION
Tuesday, September 3, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 14, 1996USE AMENDMENT FILED
Wednesday, January 29, 1997ASSIGNED TO EXAMINER
Monday, February 3, 1997NON-FINAL ACTION MAILED
Monday, March 3, 1997EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 5, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 20, 1997REGISTERED-PRINCIPAL REGISTER
Wednesday, December 13, 2006CASE FILE IN TICRS
Monday, April 30, 2007TEAS SECTION 8 & 9 RECEIVED
Monday, April 30, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, May 20, 2003PAPER RECEIVED
Tuesday, May 20, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, July 30, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 24, 2007ASSIGNED TO PARALEGAL
Tuesday, June 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 28, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 28, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, June 28, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, January 23, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 23, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 23, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 17, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, June 2, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 2, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 20, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

moisture mixes donut cake sweet dough bread namely sold component baking