MOIST BAKING CO. Trademark
Trademark Overview
On Thursday, September 4, 2025, a trademark application was filed for MOIST BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the MOIST BAKING CO. trademark a serial number of 99374781. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 4, 2025. This trademark is owned by Schetta by Tastefully Grace LLC. The MOIST BAKING CO. trademark is filed in the Staple Food Products category with the following description:
Mixes for making quick breads, namely, mixes for making banana bread, blueberry muffins, pumpkin muffins, and more.
General Information
Serial Number | 99374781 |
Word Mark | MOIST BAKING CO. |
Filing Date | Thursday, September 4, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, September 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Mixes for making quick breads, namely, mixes for making banana bread, blueberry muffins, pumpkin muffins, and more. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 4, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Schetta by Tastefully Grace LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Londonderry, NH 03053 |
Trademark Events
Event Date | Event Description |
Thursday, September 4, 2025 | NEW APPLICATION ENTERED |
Thursday, September 4, 2025 | APPLICATION FILING RECEIPT MAILED |