MOIST BAKING CO. Trademark

Trademark Overview


On Thursday, September 4, 2025, a trademark application was filed for MOIST BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the MOIST BAKING CO. trademark a serial number of 99374781. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 4, 2025. This trademark is owned by Schetta by Tastefully Grace LLC. The MOIST BAKING CO. trademark is filed in the Staple Food Products category with the following description:

Mixes for making quick breads, namely, mixes for making banana bread, blueberry muffins, pumpkin muffins, and more.
moist baking co.

General Information


Serial Number99374781
Word MarkMOIST BAKING CO.
Filing DateThursday, September 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, September 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes for making quick breads, namely, mixes for making banana bread, blueberry muffins, pumpkin muffins, and more.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSchetta by Tastefully Grace LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLondonderry, NH 03053

Trademark Events


Event DateEvent Description
Thursday, September 4, 2025NEW APPLICATION ENTERED
Thursday, September 4, 2025APPLICATION FILING RECEIPT MAILED