| Serial Number | 88798394 |
| Word Mark | MOISHES |
| Filing Date | Friday, February 14, 2020 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, April 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat pies; salad dressing; relishes; pancakes; pies; cakes; bread dumplings in the nature of flour-based dumplings; sauces, namely, seafood sauces and steak sauces; spices and marinades; horseradish; cheesecakes; mille-feuilles |
| Description of Mark | The mark consists of the term "MOISHES" in red in a stylized font inside a black box. |
| Goods and Services | Baked potatoes; salads and coleslaw, pickles, fried potatoes, processed potatoes, chopped liver, chopped beef, beef patties, veal patties, chicken patties, delicatessen meats, sausages, stuffed chicken, stuffed derma; sour cream and cheese; marinated peppers; herrings, not live; marinated products, namely, marinated vegetables, marinated meats, marinated chicken and marinated fish; pickled products, namely, pickled vegetables and pickled fish; sauerkraut; steaks in the nature of beef steaks, fish steaks, pork steaks; aged steaks in the nature of aged beef steaks, aged fish steaks, aged pork steaks; pulled beef; pulled chicken; beef ribs; meat tartar; fish tartar; frozen, prepared, and packaged take-out meals consisting primarily of meat, fish, poultry, or vegetables; bread dumplings in the nature of potato based dumplings |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; catering services; bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Groupe Sportscene Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boucherville, Quebec J4B5L2 CA |
| Event Date | Event Description |
| Friday, April 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 18, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, January 18, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, January 18, 2024 | SUSPENSION INQUIRY WRITTEN |
| Friday, January 5, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 11, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, May 11, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 11, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, April 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2023 | ASSIGNED TO LIE |
| Tuesday, March 28, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 5, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, January 5, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, January 5, 2023 | SUSPENSION INQUIRY WRITTEN |
| Friday, November 18, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, April 5, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 5, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 5, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, March 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 23, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 5, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, October 5, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 5, 2021 | SUSPENSION INQUIRY WRITTEN |
| Monday, September 20, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, September 9, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 23, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 23, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 6, 2021 | ASSIGNED TO LIE |
| Tuesday, November 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 18, 2020 | NEW APPLICATION ENTERED |