Serial Number | 73518437 |
Word Mark | MOIR'S |
Filing Date | Tuesday, January 22, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, November 4, 1992 |
Registration Number | 1386199 |
Registration Date | Tuesday, March 11, 1986 |
Mark Drawing | 3U20 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 17, 1985 |
Goods and Services | SALT |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, November 4, 1992 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 5, 1962 |
First Use In Commerce Date | Monday, November 5, 1962 |
Party Name | ADVANCE FOOD BROKERS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MADISON HEIGHTS, MI 48071 |
Party Name | ADVANCE FOOD BROKERS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | MADISON HEIGHTS, MI 48071 |
Party Name | ADVANCE FOOD BROKERS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MADISON HEIGHTS, MI 48071 |
Event Date | Event Description |
Wednesday, November 4, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 11, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 17, 1985 | PUBLISHED FOR OPPOSITION |
Sunday, November 17, 1985 | NOTICE OF PUBLICATION |
Monday, September 30, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 30, 1985 | EXAMINERS AMENDMENT MAILED |
Tuesday, September 10, 1985 | NON-FINAL ACTION MAILED |
Monday, August 5, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 29, 1985 | NON-FINAL ACTION MAILED |
Tuesday, March 19, 1985 | ASSIGNED TO EXAMINER |