MOFO'SBBQ MESMERIZE OVER FRESH ORIGINAL BBQ Trademark
Trademark Overview
On Wednesday, November 8, 2017, a trademark application was filed for MOFO'SBBQ MESMERIZE OVER FRESH ORIGINAL BBQ with the United States Patent and Trademark Office. The USPTO has given the MOFO'SBBQ MESMERIZE OVER FRESH ORIGINAL BBQ trademark a serial number of 87676088. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, February 4, 2025. This trademark is owned by Luster's LLC. The MOFO'SBBQ MESMERIZE OVER FRESH ORIGINAL BBQ trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:
On-line ordering services in the field of restaurant take-out and delivery
Restaurant and catering services; Take-out restaurant services
General Information
Serial Number | 87676088 |
Word Mark | MOFO'SBBQ MESMERIZE OVER FRESH ORIGINAL BBQ |
Filing Date | Wednesday, November 8, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, February 4, 2025 |
Registration Number | 5517776 |
Registration Date | Tuesday, July 17, 2018 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 1, 2018 |
Trademark Statements
Description of Mark | The mark consists of the term "MOFO'SBBQ" with "MOFO'S" in all caps in red font, and "BBQ" in all caps in black font, with "Mesmerize Over Fresh Original BBQ" in black italicized font centered under "MOFO'SBBQ" |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Goods and Services | On-line ordering services in the field of restaurant take-out and delivery |
Goods and Services | Restaurant and catering services; Take-out restaurant services |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, February 4, 2025 |
Primary Code | 035 |
First Use Anywhere Date | Monday, September 18, 2017 |
First Use In Commerce Date | Monday, September 18, 2017 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, February 4, 2025 |
Primary Code | 043 |
First Use Anywhere Date | Monday, September 18, 2017 |
First Use In Commerce Date | Monday, September 18, 2017 |
Trademark Owner History
Party Name | Luster's LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Savannah, GA 31415 |
Party Name | Luster's LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Savannah, GA 31415 |
Party Name | Luster's LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Savannah, GA 31415 |
Trademark Events
Event Date | Event Description |
Wednesday, February 28, 2018 | NON-FINAL ACTION WRITTEN |
Saturday, November 11, 2017 | NEW APPLICATION ENTERED |
Friday, November 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 21, 2018 | ASSIGNED TO EXAMINER |
Wednesday, February 28, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, February 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 4, 2025 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
Sunday, March 18, 2018 | ASSIGNED TO LIE |
Tuesday, March 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |