| Serial Number | 76379186 |
| Word Mark | MODMJAHNG |
| Filing Date | Friday, March 8, 2002 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Wednesday, September 8, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2002 |
| Goods and Services | sauce |
| Translation of Words in Mark | The mark "MODMJAHNG" is in the Korean language translates to "sauce for all". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77043 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77043 |
| Event Date | Event Description |
| Wednesday, September 8, 2004 | PETITION TO REVIVE-DENIED |
| Friday, May 21, 2004 | PETITION TO REVIVE-RECEIVED |
| Friday, May 21, 2004 | PAPER RECEIVED |
| Wednesday, February 25, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Sunday, June 8, 2003 | EXTENSION 1 GRANTED |
| Thursday, May 22, 2003 | EXTENSION 1 FILED |
| Thursday, May 22, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2002 | NOTICE OF PUBLICATION |
| Wednesday, June 12, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 11, 2002 | ASSIGNED TO EXAMINER |