| Serial Number | 90650232 |
| Word Mark | MODILAC |
| Filing Date | Friday, April 16, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Goods and Services | Cocoa; flour; bread; pastry; edible ices; cheese sauce; Dairy-based desserts, excluding ice cream, ice milk and frozen yogurt, namely, mousses, cakes and flan |
| Goods and Services | Dairy-based desserts, namely, whipped cream; yogurts; edible oils and fats; butter; cheese |
| Goods and Services | Dietetic food for medical use, namely, gelatine for medical purposes, dietetic sugar for medical purposes |
| Goods and Services | Mineral and aerated waters; syrups for beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 24, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 24, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 24, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 24, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sodilac |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Levallois-Perret 92300 FR |
| Party Name | Sodilac |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Levallois-Perret 92300 FR |
| Event Date | Event Description |
| Tuesday, April 20, 2021 | NEW APPLICATION ENTERED |
| Saturday, July 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 9, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 22, 2021 | PRIORITY ACTION WRITTEN |
| Wednesday, December 22, 2021 | PRIORITY ACTION E-MAILED |
| Wednesday, December 22, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, January 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, October 4, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, October 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, April 18, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, April 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 24, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, October 24, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, October 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 19, 2024 | SOU EXTENSION 4 GRANTED |
| Friday, April 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 19, 2024 | SOU EXTENSION 4 FILED |
| Saturday, April 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 16, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, October 16, 2024 | SOU EXTENSION 5 GRANTED |