MODILAC Trademark

Trademark Overview


On Friday, November 10, 2017, a trademark application was filed for MODILAC with the United States Patent and Trademark Office. The USPTO has given the MODILAC trademark a serial number of 87679928. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 26, 2022. This trademark is owned by Sodilac. The MODILAC trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cocoa; flour; preparations made from cereals, namely, rice-based snack food, cereal based snack food; bread; pastry; edible ices; sauces; cheese sauce

Milk; flavored milk; milk-based desserts, excluding ice cream, ice milk and frozen yogurt; yogurts; edible oils and fats; butter; cheese; milk-based beverages with high milk content

Dietetic food for medical use, namely, gelatine for medical purposes, dietetic sugar for medical purposes; lacteal flour for babies; malted milk beverages for medical purposes; food for babies; powdered milk for babies and infants

Mineral and aerated waters; non-alcoholic beverages, namely, fruit beverages and fruit juices; syrups for beverages; preparations for making beverages containing milk and proteins, namely, preparations for making primarily fruit based drinks that contain milk and proteins; fruit juice drinks containing milk; drinks containing protein, namely, fruit juices for babies and infants not for medical use
modilac

General Information


Serial Number87679928
Word MarkMODILAC
Filing DateFriday, November 10, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 26, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Goods and ServicesCocoa; flour; preparations made from cereals, namely, rice-based snack food, cereal based snack food; bread; pastry; edible ices; sauces; cheese sauce
Description of MarkThe mark consists of the stylized word "MODILAC" with a butterfly over the letter "M".
Goods and ServicesMilk; flavored milk; milk-based desserts, excluding ice cream, ice milk and frozen yogurt; yogurts; edible oils and fats; butter; cheese; milk-based beverages with high milk content
Goods and ServicesDietetic food for medical use, namely, gelatine for medical purposes, dietetic sugar for medical purposes; lacteal flour for babies; malted milk beverages for medical purposes; food for babies; powdered milk for babies and infants
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMineral and aerated waters; non-alcoholic beverages, namely, fruit beverages and fruit juices; syrups for beverages; preparations for making beverages containing milk and proteins, namely, preparations for making primarily fruit based drinks that contain milk and proteins; fruit juice drinks containing milk; drinks containing protein, namely, fruit juices for babies and infants not for medical use

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSodilac
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLevallois-Perret 92300
FR

Party NameSodilac
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLevallois-Perret 92300
FR

Trademark Events


Event DateEvent Description
Monday, September 26, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 26, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 16, 2022SOU EXTENSION 5 GRANTED
Tuesday, February 8, 2022SOU EXTENSION 5 FILED
Wednesday, February 16, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 8, 2022SOU TEAS EXTENSION RECEIVED
Friday, June 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 16, 2021SOU EXTENSION 4 GRANTED
Wednesday, June 16, 2021SOU EXTENSION 4 FILED
Wednesday, June 16, 2021SOU TEAS EXTENSION RECEIVED
Saturday, February 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2021SOU EXTENSION 3 GRANTED
Thursday, February 4, 2021SOU EXTENSION 3 FILED
Thursday, February 4, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, August 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 3, 2020SOU EXTENSION 2 GRANTED
Monday, August 3, 2020SOU EXTENSION 2 FILED
Monday, August 3, 2020SOU TEAS EXTENSION RECEIVED
Thursday, February 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 11, 2020SOU EXTENSION 1 GRANTED
Tuesday, February 11, 2020SOU EXTENSION 1 FILED
Tuesday, February 11, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 22, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 22, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 22, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 14, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, April 25, 2019ASSIGNED TO LIE
Thursday, April 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 11, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 11, 2018FINAL REFUSAL E-MAILED
Thursday, October 11, 2018FINAL REFUSAL WRITTEN
Saturday, August 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 1, 2018NON-FINAL ACTION E-MAILED
Thursday, March 1, 2018NON-FINAL ACTION WRITTEN
Thursday, February 22, 2018ASSIGNED TO EXAMINER
Wednesday, November 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 14, 2017NEW APPLICATION ENTERED