MODERN COOKING LESSONS & RECIPES PEPPER KOREAN Trademark

Trademark Overview


On Thursday, February 26, 2026, a trademark application was filed for MODERN COOKING LESSONS & RECIPES PEPPER KOREAN with the United States Patent and Trademark Office. The USPTO has given the MODERN COOKING LESSONS & RECIPES PEPPER KOREAN trademark a serial number of 99671889. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 26, 2026. The MODERN COOKING LESSONS & RECIPES PEPPER KOREAN trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing information in the field of recipes and cooking
modern cooking lessons & recipes pepper korean

General Information


Serial Number99671889
Word MarkMODERN COOKING LESSONS & RECIPES PEPPER KOREAN
Filing DateThursday, February 26, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProviding information in the field of recipes and cooking
Description of MarkThe mark consists of Modern Pepper with a pepper graphic and Korean Cooking Lessons & Recipes.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 26, 2026
Primary Code043
First Use Anywhere DateThursday, February 15, 2018
First Use In Commerce DateThursday, February 15, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94121
US

Trademark Events


Event DateEvent Description
Thursday, February 26, 2026NEW APPLICATION ENTERED
Thursday, February 26, 2026APPLICATION FILING RECEIPT MAILED