| Serial Number | 79250223 |
| Word Mark | MODERN BAKER |
| Filing Date | Wednesday, October 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6191906 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Disclaimer with Predetermined Text | "BAKER" |
| Goods and Services | Printed matter, namely, books, manuals, magazines, leaflets, newsletters, informational flyers, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; printed publications, namely, books, manuals, magazines, leaflets, newsletters, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; brochures about food, nutrition, cooking, food science, health, and gut health; newsletters in the field of food, nutrition, cooking, food science, health, and gut health; magazines in the field of food, nutrition, cooking, food science, health, and gut health; pamphlets in the field of food, nutrition, cooking, food science, health, and gut health; cards, namely, note cards, business cards, recipe cards, and cards for shopping lists; printed menu cards; printed lists featuring prices for goods; printed advertisements in the nature of advertising signs of paper, advertising posters, paper for promotional flyers, and discount coupons; printed charts for displaying data; printed instructional material in the field of food, nutrition, cooking, food science, health, and gut health; diaries; journals in the field of food, nutrition, cooking, food science, health, and gut health; educational publications, namely, books, text books, instruction guides, research papers, hand-outs, and workbooks, in the field of food, nutrition, cooking, food science, health, and gut health; events programmes; books in the field of food, nutrition, cooking, food science, health, and gut health; printed handbooks in the field of food, nutrition, cooking, food science, health, and gut health; manuals in the field of food, nutrition, cooking, food science, health, and gut health; recipe books; recipe binders; printed gift vouchers; printed gift certificates; gift bags; gift boxes of cardboard or paper; carrier bags in the nature of grocery bags, merchandise bags, and gift bags; packaging materials, namely, packaging boxes of cardboard, packaging boxes of paper, and paper envelopes for packaging; bags and articles for packaging, wrapping and storage made of paper, cardboard or plastics, namely, paper for wrapping and packaging, paper bags for wrapping or packaging, plastic bubble packs for wrapping or packaging, plastic bags for wrapping and packaging, plastic sheets, films and bags for wrapping and packaging, and storage containers made of paper; paper napkins; coasters made of paper, namely, paper mats for drinking glasses; table mats of paper, namely, paper mats for drinking glasses; freezer bags |
| Goods and Services | Fruit-based snack foods; vegetable-based snack foods; fruit powders being dried fruits in powder form; vegetable powders being dried vegetables in powder form; fruit and vegetable chips; fruit and vegetable crisps in the nature of a chip; frozen fruit and frozen vegetables; dried dates; edible oils and fats; edible nut oils; edible seed oils; edible coconut oil; butter; savoury butters; nut butter; peanut butter; cashew nut butter; hazelnut butter; coconut butter; coconut cream; seed butter; butter substitutes; edible cocoa butter; pastes made from nuts, namely, peanut paste, hazelnut paste, walnut paste, cashew paste, and brazil nut pastes; processed ground nuts; processed nuts; prepared nuts; seasoned nuts; preserved nuts; roasted nuts; dried nuts; processed edible seeds, not being seasonings or flavorings; processed chia seeds; processed pumpkin seeds; processed sunflower seeds; prepared sesame seeds, not being seasonings or flavorings; edible linseed oil; cooked, canned, dried, baked beans; processed beans, namely, processed chickpeas, processed lentils, processed peas, processed kidney beans, processed black beans, processed pinto beas, processed aduzki beans, processed borlotti beans, processed cannellini beans, processed edamame beans, processed lima beans, and processed mung beans; processed soya beans for food; nut based milk; almond milk; coconut milk; oat milk; cashew nut milk; hazelnut milk; beverages made from milk; beverages made from milk, namely, kefir; beverages made from yogurt; eggs; egg whites; soups and preparations for making soups; soup pastes and mixes; broth; frozen broth; preparation for making broth; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry, or vegetables |
| Goods and Services | Mineral and aerated waters; non-alcoholic drinks, namely, still soft drinks, sparkling soft drinks, fruit flavored drinks, vegetable flavored drinks, fruit infused water drinks, and vegetable infused water drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making soft drinks, infused water, fruit drinks, and vegetable drinks; powders for the preparation of beverages, namely, fruit-based beverages, vegetable-based beverages, and protein-enriched sports beverages; non-alcoholic, coffee-flavored soft drinks; sparkling waters; mineral waters; fruit juices; sparkling fruit- and fruit-juice based beverages and soda beverages; fruit juices and soft drinks; smoothies; drinks made from probiotic cultures and bacterial fermentation, namely, ginger ale and kvass |
| Goods and Services | Scientific research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; food research; technical research in the field of food and beverages; biochemical analysis, research and development; product research; new product design services; product development for others; agricultural research; agrochemical research; bacteriological and biological research, analysis and testing; laboratory research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; conducting clinical trials for others in the field of gut and intestinal health; scientific research in the fields of chemistry, biology, digestion, gut health, the human microbiome, and intestinal health; technical writing, namely, preparation of scientific reports; technical writing, namely, preparation of technical reports; product safety and quality testing; providing quality assurance services in the food industry; information, advisory and consultancy services in relation to the aforesaid services |
| Goods and Services | Food and drink catering; provision of food and drink; food preparation services; self-service restaurants; restaurants; cafés; cafeterias; catering services; consultancy services relating to providing food and drink; consultancy services relating to food preparation; rental of food service equipment; rental of drink dispensing machines; providing food and drink as part of corporate hospitality; providing food and drink as part of hospitality services; information, advisory and consultancy services in relation to the aforesaid services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Modern Baker Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Modern Baker Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Modern Baker Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Sunday, March 14, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 18, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 10, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 5, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 21, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 21, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 21, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 21, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 26, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, April 16, 2020 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Thursday, April 16, 2020 | ACTION DENYING REQ FOR RECON E-MAILED |
| Thursday, April 16, 2020 | ACTION CONTINUING FINAL - COMPLETED |
| Monday, March 16, 2020 | EX PARTE APPEAL-INSTITUTED |
| Monday, March 16, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, March 16, 2020 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, March 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 11, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 16, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 16, 2019 | FINAL REFUSAL E-MAILED |
| Monday, September 16, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, August 22, 2019 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, August 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, April 15, 2019 | ATTORNEY REVIEW COMPLETED |
| Monday, April 15, 2019 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Friday, March 22, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, March 8, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, February 20, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 20, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, February 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 1, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
| Monday, January 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |