| Serial Number | 98190584 |
| Word Mark | MODEL BAKERY |
| Filing Date | Thursday, September 21, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; Coffee; Cookies; Granola; Pastries; Bakery goods; English muffins; Sandwiches, namely, breakfast sandwiches; Bakery desserts |
| Description of Mark | The mark consists of a bushel of wheat tied in the middle with a brown ribbon displaying the words MODEL BAKERY in white. |
| Goods and Services | Jams |
| Indication of Colors claimed | The color(s) yellow and brown is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops; Online retail bakery shops |
| NOT AVAILABLE | "BAKERY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 31, 1984 |
| First Use In Commerce Date | Tuesday, January 31, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 1984 |
| First Use In Commerce Date | Tuesday, January 31, 1984 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, January 31, 1984 |
| First Use In Commerce Date | Tuesday, January 31, 1984 |
| Party Name | THE MODEL BAKERY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St Helena, CA 94574 |
| Event Date | Event Description |
| Thursday, September 21, 2023 | NEW APPLICATION ENTERED |
| Thursday, December 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 17, 2024 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, May 17, 2024 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, May 17, 2024 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, May 17, 2024 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, August 13, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, August 13, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, January 6, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 6, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, May 14, 2024 | ASSIGNED TO EXAMINER |