Serial Number | 79333277 |
Word Mark | MOCHIKON |
Filing Date | Tuesday, September 7, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 19, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, namely, cream (milk products), cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products, salted and dried fish products, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), gelidium jelly (tokoro-ten), flakes of dried fish meat (kezuri-bushi), fish meal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses, namely, dried soybeans, processed soybeans, prepared soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 3, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MARUKIN FOODS CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Event Date | Event Description |
Wednesday, February 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, January 19, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, January 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, September 30, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, July 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, January 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, January 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, January 19, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 2, 2022 | REFUSAL PROCESSED BY IB |
Thursday, July 7, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 7, 2022 | REFUSAL PROCESSED BY MPU |
Tuesday, July 5, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, July 4, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, June 11, 2022 | ASSIGNED TO EXAMINER |
Tuesday, March 8, 2022 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 23, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, February 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |