MOCHI DONUT Trademark

Trademark Overview


On Wednesday, July 6, 2022, a trademark application was filed for MOCHI DONUT with the United States Patent and Trademark Office. The USPTO has given the MOCHI DONUT trademark a serial number of 97491814. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by TEXTURE MAKER ENTERPRISE CO.,LTD.. The MOCHI DONUT trademark is filed in the Staple Food Products category with the following description:

Cakes; Pastries; Sweets; Sun cake; Edible decorated cakes; Custard; Unleavened bread; Sponge cakes; Confectionery, namely, dorayaki; Pancakes; Waffles; Biscuits; Profiteroles; Pounded rice cakes (mochi); Ice cream flavored sticky rice cake; Breads; Toast; Doughnuts; Rice cakes; Frozen dough; Mixes for making muffins; Mixes for making cakes; Modified food starch
mochi donut

General Information


Serial Number97491814
Word MarkMOCHI DONUT
Filing DateWednesday, July 6, 2022
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7325102
Registration DateTuesday, March 12, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesCakes; Pastries; Sweets; Sun cake; Edible decorated cakes; Custard; Unleavened bread; Sponge cakes; Confectionery, namely, dorayaki; Pancakes; Waffles; Biscuits; Profiteroles; Pounded rice cakes (mochi); Ice cream flavored sticky rice cake; Breads; Toast; Doughnuts; Rice cakes; Frozen dough; Mixes for making muffins; Mixes for making cakes; Modified food starch
Description of MarkThe mark consists of the stylized stacked wording "MOCHI DONUT" with the letter "O" in "MOCHI" consisting of two concentric circles, with a rectangular cut-out in the lower right-side of the inner border of the outer circle. To the left of the wording is a design consisting of three solid circles in a semicircular pattern on the upper left, a semicircle on the upper right, and an incomplete oval at the bottom that is open at its top.
Disclaimer with Predetermined Text"MOCHI DONUT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNew Taipei City 251
TW

Party NameTEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNew Taipei City 251
TW

Party NameTEXTURE MAKER ENTERPRISE CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew Taipei City 251
TW

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 24, 2023ASSIGNED TO LIE
Wednesday, May 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 3, 2023NON-FINAL ACTION E-MAILED
Monday, April 3, 2023NON-FINAL ACTION WRITTEN
Monday, March 27, 2023ASSIGNED TO EXAMINER
Wednesday, July 27, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 9, 2022NEW APPLICATION ENTERED