MOCHA BREEZE Trademark

Trademark Overview


On Thursday, September 11, 2003, a trademark application was filed for MOCHA BREEZE with the United States Patent and Trademark Office. The USPTO has given the MOCHA BREEZE trademark a serial number of 78299054. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, November 24, 2007. This trademark is owned by Societe des Produits Nestle S.A.. The MOCHA BREEZE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Preserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; yogurt; soy milk; soy-based beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamer; sausage; charcuterie; peanut butter; soup concentrates; broth; stock cubes; bouillon; consommés; dairy-based and vegetable-based chocolate food beverages

Coffee, coffee extracts and coffee-based preparations for making non-alcoholic coffee-based beverages; coffee substitutes, namely, chicory-based coffee substitutes; extracts used as flavoring, namely, extracts of coffee substitutes; iced coffee; tea, tea extracts and tea-based prepartions for making non-alcoholic tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate; candy; confectionery, namely, candies and toffees; chewing gum; sugar; natural sweeteners; bakery products; bread; yeast; pastry; biscuits; cakes; cookies; wafers; puddings; ice cream; preparations for making ice cream, namely, salted and sweetened powdered mixes, food flavoring and sugar; water ices; sherbets; frozen cakes; frozen yogurt; frozen novelties, namely, frozen confections; frozen desserts, namely, ice milk and fruit ice; honey and honey substitutes; breakfast cereals; muesli; corn flakes; cereal bars; ready-to-eat cereals; rice; pasta; frozen, prepared or packaged entrees consisting primaril...

Beers; drinking waters, namely, still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured drinks; fruit juices; vegetable juices; fruit nectars; lemonades; sodas; soft drinks; syrups, concentrates and powders used in the preparation of non-alcoholic, non-carbonated soft drinks; isotonic drinks; non-alcoholic malt beverages

General Information


Serial Number78299054
Word MarkMOCHA BREEZE
Filing DateThursday, September 11, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, November 24, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2004

Trademark Statements


Disclaimer with Predetermined Text"MOCHA"
Goods and ServicesPreserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; yogurt; soy milk; soy-based beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamer; sausage; charcuterie; peanut butter; soup concentrates; broth; stock cubes; bouillon; consommés; dairy-based and vegetable-based chocolate food beverages
Goods and ServicesCoffee, coffee extracts and coffee-based preparations for making non-alcoholic coffee-based beverages; coffee substitutes, namely, chicory-based coffee substitutes; extracts used as flavoring, namely, extracts of coffee substitutes; iced coffee; tea, tea extracts and tea-based prepartions for making non-alcoholic tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate; candy; confectionery, namely, candies and toffees; chewing gum; sugar; natural sweeteners; bakery products; bread; yeast; pastry; biscuits; cakes; cookies; wafers; puddings; ice cream; preparations for making ice cream, namely, salted and sweetened powdered mixes, food flavoring and sugar; water ices; sherbets; frozen cakes; frozen yogurt; frozen novelties, namely, frozen confections; frozen desserts, namely, ice milk and fruit ice; honey and honey substitutes; breakfast cereals; muesli; corn flakes; cereal bars; ready-to-eat cereals; rice; pasta; frozen, prepared or packaged entrees consisting primarily of rice or pasta; pizza; sandwiches; mixtures of alimentary pastes and oven-ready prepared dough; sauces; soy sauce; ketchup; seasonings; spices; salad dressings; mayonnaise; mustard; vinegar
Goods and ServicesBeers; drinking waters, namely, still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured drinks; fruit juices; vegetable juices; fruit nectars; lemonades; sodas; soft drinks; syrups, concentrates and powders used in the preparation of non-alcoholic, non-carbonated soft drinks; isotonic drinks; non-alcoholic malt beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 27, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 27, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, September 27, 2003
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Thursday, December 20, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, December 20, 2007ABANDONMENT - NO USE STATEMENT FILED
Friday, May 4, 2007EXTENSION 5 GRANTED
Friday, May 4, 2007EXTENSION 5 FILED
Friday, May 4, 2007TEAS EXTENSION RECEIVED
Tuesday, October 31, 2006EXTENSION 4 GRANTED
Tuesday, October 31, 2006EXTENSION 4 FILED
Tuesday, October 31, 2006TEAS EXTENSION RECEIVED
Thursday, May 11, 2006EXTENSION 3 GRANTED
Thursday, May 11, 2006EXTENSION 3 FILED
Thursday, May 11, 2006TEAS EXTENSION RECEIVED
Monday, October 31, 2005EXTENSION 2 GRANTED
Monday, October 31, 2005EXTENSION 2 FILED
Monday, October 31, 2005TEAS EXTENSION RECEIVED
Wednesday, May 4, 2005EXTENSION 1 GRANTED
Wednesday, May 4, 2005EXTENSION 1 FILED
Wednesday, May 4, 2005TEAS EXTENSION RECEIVED
Friday, December 10, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 23, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 31, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2004NOTICE OF PUBLICATION
Thursday, May 27, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 10, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2004NON-FINAL ACTION E-MAILED
Monday, March 22, 2004ASSIGNED TO EXAMINER