Serial Number | 90883750 |
Word Mark | MMMM MED CUISINE |
Filing Date | Sunday, August 15, 2021 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Wednesday, November 6, 2024 |
Registration Number | 6977141 |
Registration Date | Tuesday, February 14, 2023 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 29, 2022 |
Goods and Services | Flour; Spices; Fruit paste for flavouring of food; Preparations made from cereals, namely, freekeh; Processed seeds for use as a seasoning; Topping syrup |
Description of Mark | The mark consists of a design comprised of four letter Ms arranged to form a large diamond. Four smaller diamond designs surround the large diamond, with each diamond placed along a different edge of the larger diamond. This overall design is placed above the stylized wording "MED CUISINE". All of the above is placed within a gray square that represents background and/or transparent area and is not part of the mark. |
Goods and Services | Tahini; Dried fruits; Pressed fruit paste |
NOT AVAILABLE | "MED CUISINE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Wednesday, November 6, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2020 |
First Use In Commerce Date | Wednesday, January 1, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Wednesday, November 6, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 1, 2020 |
First Use In Commerce Date | Wednesday, January 1, 2020 |
Party Name | Med Cuisine EU/UK LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | London EC2A4NE GB |
Party Name | Med Cuisine EU/UK LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | London EC2A4NE GB |
Party Name | Med Cuisine EU/UK LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | London EC2A4NE GB |
Event Date | Event Description |
Thursday, October 31, 2024 | CANCELLATION GRANTED NO. 999999 |
Wednesday, November 6, 2024 | CANCELLATION TERMINATED NO. 999999 |
Monday, May 23, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, October 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 6, 2024 | CANCELLED SECTION 18-TOTAL |
Wednesday, August 18, 2021 | NEW APPLICATION ENTERED |
Tuesday, October 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, October 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 23, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, August 1, 2024 | CANCELLATION INSTITUTED NO. 999999 |
Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 16, 2022 | ASSIGNED TO EXAMINER |
Monday, May 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |