MMMM MED CUISINE Trademark

Trademark Overview


On Sunday, August 15, 2021, a trademark application was filed for MMMM MED CUISINE with the United States Patent and Trademark Office. The USPTO has given the MMMM MED CUISINE trademark a serial number of 90883750. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2023. This trademark is owned by Med Cuisine EU/UK LTD. The MMMM MED CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; Spices; Fruit paste for flavouring of food; Preparations made from cereals, namely, freekeh; Processed seeds for use as a seasoning; Topping syrup

Tahini; Dried fruits; Pressed fruit paste
mmmm med cuisine

General Information


Serial Number90883750
Word MarkMMMM MED CUISINE
Filing DateSunday, August 15, 2021
Status700 - REGISTERED
Status DateTuesday, February 14, 2023
Registration Number6977141
Registration DateTuesday, February 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements


Goods and ServicesFlour; Spices; Fruit paste for flavouring of food; Preparations made from cereals, namely, freekeh; Processed seeds for use as a seasoning; Topping syrup
Description of MarkThe mark consists of a design comprised of four letter Ms arranged to form a large diamond. Four smaller diamond designs surround the large diamond, with each diamond placed along a different edge of the larger diamond. This overall design is placed above the stylized wording "MED CUISINE". All of the above is placed within a gray square that represents background and/or transparent area and is not part of the mark.
Goods and ServicesTahini; Dried fruits; Pressed fruit paste
Disclaimer with Predetermined Text"MED CUISINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 5, 2021
Primary Code029
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 5, 2021
Primary Code030
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History


Party NameMed Cuisine EU/UK LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon EC2A4NE
GB

Party NameMed Cuisine EU/UK LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon EC2A4NE
GB

Party NameMed Cuisine EU/UK LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon EC2A4NE
GB

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 23, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 23, 2022NON-FINAL ACTION E-MAILED
Monday, May 23, 2022NON-FINAL ACTION WRITTEN
Monday, May 16, 2022ASSIGNED TO EXAMINER
Wednesday, October 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 18, 2021NEW APPLICATION ENTERED