| Serial Number | 79030762 |
| Word Mark | MM MASTER MARTINI |
| Filing Date | Friday, February 24, 2006 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Friday, June 15, 2018 |
| Registration Number | 3352659 |
| Registration Date | Tuesday, December 11, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2007 |
| Goods and Services | Almond paste, sweet desserts, bakery goods, bakery products, namely sweet bakery goods, baking powder, baking powders, baking soda for human consumption, cake mixes, chocolate, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy - based or vegetables based, chocolate mousse, chocolate pastes, chocolate powder, chocolate topping, chocolate based fillings for cakes and pies; roasted, powdered, granulated cocoa, cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, confectionery chips for baking, cookies mixes, corn flour for food, corn starch for food, custards, custard-based fillings for cakes and pies, sweet and savory pastries made with raised dough, mousse desserts included in this class, puddings, dough, edible cake decorations, edible decorations for cakes, edible fruit ices, farina, farinaceous food pastes for human consumption, flavored and sweetened gelatins, flavorings other than essential oils, flour for food, non essentials oils for food flavoring, leaven, food starch; confectionery, namely, fruit jellies, fruit paste for flavoring of food, gelato, gluten; hot chocolate, ice cream, ice cream drinks, ice cream mixes, ice cream substitute, icing mixes, instant doughnut mixes, instant pancake mixes, instant pudding mixes, malt extracts for food, malt extracts used as flavoring, malt for food purposes, marzipan, marzipan substitutes, milk chocolate, mixes for bakery goods, nutritional oils for food purposes, pancake mixes, panettone, pizza, pizza dough, prepared cocoa and cocoa based beverages, sherbet mixes, sorbet, spread containing chocolate and nuts, starch-based bindings agents for ice cream, tapioca flour for food, wheat flour for food, yeast, yeast extracts for human consumption, yeast powder |
| Description of Mark | The mark is made up of a rectangular stripe with rounded edges; within the stripe is the wording MASTER MARTINI, in the upper side of the stripe is a semi-circumference including two letters, MM, in stylized characters. |
| Goods and Services | Animal oils and fats for food; beef tallow for food, blended oil for food, bouillon, butter, butter substitutes, candied fruit, canned fruits, canned or bottled fruits, chocolate milk, chocolate nut butter, cocoa butter for food purposes, coconut oil, coconut oil and fat for food, cooking oil, corn oil for food, cream, fresh, canned or bottled cut fruits, milk-based chocolate beverages, dried fruit mixes, dried fruits, edible fats, edible oil, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, fruit conserves, fruit paste, fruit pectin, fruit peels, fruit pulps, fruit rinds and peels, fruit topping, fruit preserved in alcohol, fruits, namely, fruit-based filling for cakes and pies, ground almonds, hydrogenated oil for food, hazelnut spread, jams, jellies, lard, lard for food, maraschino cherries, margarine, margarine substitutes, marmalade, non dairy creamer, oil, namely, oils and fats for food, palm oil for food, peanut oil for food, powdered oils and fats for food, preparations for making bouillon, preparation for making broths, preparations for making soups, prepared pistachio, processed almonds, processed oils and fats for food, processed yams, rape oil for food, salad oil, sesame oil for food, shortening, sour cream, sour cream substitutes, soy bean oil for food, soybean oil for cooking, sunflower oil for food, vegetable oils, vegetable oils and fats for food, vegetable juices for cooking, vegetable-based snack foods, vegetable-based spreads, dairy and dairy substitute based whipped topping, whipping cream |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNIGRA' S.p.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | UNIGRA' S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-48017 CONSELICE (RA) IT |
| Party Name | UNIGRA' S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-48017 CONSELICE (RA) IT |
| Party Name | UNIGRA' S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-48017 CONSELICE (RA) IT |
| Event Date | Event Description |
| Monday, July 24, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, July 24, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, June 15, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, June 15, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Friday, June 15, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 25, 2018 | TEAS SECTION 71 RECEIVED |
| Sunday, December 11, 2016 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, May 12, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, May 10, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, May 10, 2013 | REGISTERED-SEC.71 ACCEPTED |
| Friday, May 10, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 23, 2013 | TEAS SECTION 71 RECEIVED |
| Friday, May 4, 2012 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, June 5, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 2, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 2, 2008 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 18, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 7, 2008 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 11, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 6, 2007 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Friday, November 30, 2007 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, November 6, 2007 | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST |
| Tuesday, September 11, 2007 | PUBLISHED FOR OPPOSITION |
| Thursday, September 6, 2007 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, August 22, 2007 | NOTICE OF PUBLICATION |
| Tuesday, August 7, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 7, 2007 | ASSIGNED TO LIE |
| Thursday, June 21, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 31, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 30, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 30, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 30, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 29, 2006 | REFUSAL PROCESSED BY IB |
| Wednesday, December 13, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 13, 2006 | REFUSAL PROCESSED BY MPU |
| Monday, December 11, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 10, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, December 1, 2006 | ASSIGNED TO EXAMINER |
| Friday, December 1, 2006 | NEW APPLICATION ENTERED |
| Thursday, November 30, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |