| Serial Number | 97319480 |
| Word Mark | MM FOOD MARKET |
| Filing Date | Friday, March 18, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Pizza; pasta; quiche, meat pies; pasta sauce; sauces for meat, namely, barbecue sauce and, gravies; marinade sauces; dipping sauces, namely, plum sauce, sweet and sour sauce, caramel sauce; sauces for rice, namely, soy sauce; sauces for fish, namely, tartar sauce; condiments, namely, ketchup, mustard, relish, mayonnaise, spices and seasonings; desserts and baked goods, namely, pies, fruit crisps being fruit cobblers, crumbles, cakes, cheesecakes, coffee cakes; breakfast pastries; squares, namely, bakery desserts formed into squares; almond bars, namely, bakery desserts formed into bars containing almonds; strawberry and raspberry fruit ice bars; chocolate butter cream bars being a layered bakery dessert; macaroon bars being a layered bakery dessert; nanaimo bars being a layered bakery dessert; buttertart bars being a layered bakery dessert; strawberry shortcake bars being a layered bakery dessert; vanilla supreme bars being a layered bakery dessert; cinnamon rolls; eclairs; dessert shells, namely, pie shells and tart shells; breads; ice cream; breakfast foods, namely, frozen waffles, breakfast burritos; muffins and muffin mixes; frozen novelties, namely, frozen juice bars; bakery products, namely, sweet bakery goods; frozen fruit; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen entrees consisting primarily of pasta or rice; noodle based prepared meals; specifically excluding candy and confectionery; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, vegetables and cheese |
| Description of Mark | The mark consists of the letters "MM" in white in block print font, one within an orange square and one within a blue square. Below the letters "MM" appear the words "FOOD MARKET" stacked on top of each other in blue, block print font. |
| Goods and Services | Frozen appetizers consisting primarily of chicken or seafood; appetizers, namely, breaded and fried jalapeño peppers; prepared entrees consisting primarily of seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; fish and seafood not live, namely, scallops, lobster, crab, shrimp; seafood, namely, stuffed fish fillets; prepared coquilles St. Jacques; poultry; frozen vegetables; frozen potatoes, namely, french fries; ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; processed potatoes; frozen potatoes; soups; breakfast foods, namely, bacon, fruit salad, hash browns, potato patties, potato wedges; cheese |
| Indication of Colors claimed | The color(s) blue, orange and white is/are claimed as a feature of the mark. |
| Goods and Services | Online retail stores featuring meats and food products; retail outlets featuring meats and food products; customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes |
| NOT AVAILABLE | "FOOD MARKET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | M&M MEAT SHOPS LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ONTARIO L5N2K7 CA |
| Party Name | M&M MEAT SHOPS LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ONTARIO L5N2K7 CA |
| Event Date | Event Description |
| Tuesday, March 22, 2022 | NEW APPLICATION ENTERED |
| Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 29, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 30, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 12, 2023 | SOU EXTENSION 1 FILED |
| Thursday, October 12, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, October 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, March 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, March 24, 2024 | SOU EXTENSION 2 FILED |
| Sunday, March 24, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 17, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 17, 2024 | SOU EXTENSION 3 FILED |