MẮM BÀ THẠO SINCE 1956 Trademark
Trademark Overview
On Friday, October 10, 2025, a trademark application was filed for MẮM BÀ THẠO SINCE 1956 with the United States Patent and Trademark Office. The USPTO has given the MẮM BÀ THẠO SINCE 1956 trademark a serial number of 79448476. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, April 28, 2026. The MẮM BÀ THẠO SINCE 1956 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Fish sauce.
Kho quet (ready-to-eat processed products made from fish, meat and shrimp); shrimp paste; fermented fish; fermented shrimp; fermented fish paste; pickled vegetables and fruits; processed seafood, namely shrimp, crab, fish and squid.
General Information
| Serial Number | 79448476 |
| Word Mark | MẮM BÀ THẠO SINCE 1956 |
| Filing Date | Friday, October 10, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of a stylized portrait of a woman with black hair, eyebrows, eyes, nose, and mouth outlined in black; Her skin appears in light turmeric yellow, and she is wearing clothing in golden brown; Below the portrait is the wording "MM BÀ THO" in bold uppercase letters in turmeric yellow, outlined in red, placed over a dark brown background; Beneath this appears the wording "SINCE 1956" in turmeric yellow within a red banner outlined in dark brown, followed by four small turmeric yellow stars; The overall design is set against a white background. |
| Goods and Services | Fish sauce. |
| Pseudo Mark | MAM BA THAO SINCE ONE THOUSAND NINE HUNDRED FIFTY SIX |
| Pseudo Mark | MAM BA THAO SINCE ONE NINE FIVE SIX |
| Description of the Colors Claimed | Black: hair, eyebrows, eyes, nose, mouth, and facial outlines; dark brown: the background behind the words "MM BÀ THO", the outline of the woman; golden brown: the woman's clothing; light turmeric yellow: skin tone of the woman; turmeric yellow: text "MM BÀ THO", "SINCE 1956", the stars; red: the outer border of the words "MM BÀ THO"; white: the background. |
| Translation of Words in Mark | The English translation of "MAM BÀ THAO" is "MS THAO'S FISH SAUCE". |
| Indication of Colors claimed | Golden brown, light turmeric yellow, turmeric yellow, dark brown, red, black and white |
| Pseudo Mark | MAM BA THAO SINCE NINETEEN FIFTY SIX |
| Goods and Services | Kho quet (ready-to-eat processed products made from fish, meat and shrimp); shrimp paste; fermented fish; fermented shrimp; fermented fish paste; pickled vegetables and fruits; processed seafood, namely shrimp, crab, fish and squid. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 23, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 23, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | VN |
Trademark Events
| Event Date | Event Description |
| Thursday, April 23, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 24, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 24, 2026 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 25, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 29, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
