| Serial Number | 85665735 |
| Word Mark | MIXME |
| Filing Date | Friday, June 29, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4394814 |
| Registration Date | Tuesday, September 3, 2013 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 18, 2013 |
| Certificate of Correction for Registration | In the statement, Column 1, line 1, "FEDERATION OF MIGROS COOPERATIVES" should be deleted, and MIGROS-GENOSSENSCHAFTS-BUND should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the designation "MIXME" in stylized form. |
| Goods and Services | Jams, compotes; eggs, milk and milk products, namely, cheese, yogurts |
| Goods and Services | Coffee, tea, cocoa, coffee substitutes; flour and preparations made from cereals, namely, cereal based snack food; ice-cream; honey, treacle; pudding |
| Pseudo Mark | MIX ME |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MIGROS-GENOSSENSCHAFTS-BUND |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich CH-8031 CH |
| Party Name | MIGROS-GENOSSENSCHAFTS-BUND |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich CH-8031 CH |
| Party Name | MIGROS-GENOSSENSCHAFTS-BUND |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich CH-8031 CH |
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 3, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 7, 2014 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, October 7, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 6, 2014 | CORRESPONDENCE MAILED |
| Tuesday, September 3, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 13, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 3, 2013 | PAPER RECEIVED |
| Thursday, May 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2013 | ASSIGNED TO LIE |
| Monday, April 22, 2013 | PAPER RECEIVED |
| Tuesday, October 16, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 9, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Monday, July 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 5, 2012 | NEW APPLICATION ENTERED IN TRAM |