| Serial Number | 98829417 |
| Word Mark | MIXISTIX |
| Filing Date | Wednesday, October 30, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Flavorings of almond, other than essential oils, for food or beverages; Vanilla beans; Vanilla; Edible spices; Coffee and coffee substitutes; Chocolate; Vanilla flavorings for food or beverages; Food flavourings made from vegetables, other than essential oils; Vanilla flavourings for culinary purposes; Vanilla extract; Malt extracts used as flavorings for food and beverages; Extracts used as food flavoring; Flavourings of almond, other than essential oils, for food or beverages; Vanilla, vanilla bean, caramel, chocolate, almond, lemon, orange, peppermint, strawberry, raspberry, blueberry, mango, coconut, banana, blackberry, apple, key lime, maple, coffee, butter, brown sugar, rum, apricot, dragon fruit, maraschino cherry, watermelon, pumpkin, cardamom, cranberry, pineapple, and cherry extracts for food extracts for use as a food flavoring; Almond flavourings, other than essential oils, for food or beverages; Fruit flavourings for food or beverages, except essences; Food flavourings made from fruits, other than essential oils; Flavor enhancers used in food and beverage products |
| Goods and Services | Non-dairy creamer; Vanilla milk; Cream; Processed vegetables and fruits; Coffee creamer |
| Pseudo Mark | MIXI STIX; MIXI STICKS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90025 |
| Event Date | Event Description |
| Wednesday, October 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 30, 2024 | NEW APPLICATION ENTERED |
| Friday, April 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 30, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 12, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, May 12, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, May 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 12, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 12, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 12, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |