| Serial Number | 86962998 |
| Word Mark | MIXING BOWL |
| Filing Date | Monday, April 4, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, June 5, 2024 |
| Registration Number | 5341555 |
| Registration Date | Tuesday, November 21, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2017 |
| Goods and Services | Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naans, breadsticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, processed nut-based food bars, processed fruit-based food bars, processed fruit-and-nut-based food bars, processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables, processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables, processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables, grain-based food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, taco shells, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, English muffins, rusks, bear claws, and muffins; puddings, namely, bread pudding, dessert puddings, rice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets. fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery; frozen yogurt |
| Description of Mark | The mark consists of the words "MIXING BOWL" wherein a representation of a whisk is positioned between the words. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, June 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 2017 |
| First Use In Commerce Date | Wednesday, May 31, 2017 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Thursday, April 7, 2016 | NEW APPLICATION ENTERED |
| Thursday, April 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 19, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, April 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 21, 2016 | ASSIGNED TO LIE |
| Monday, October 24, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 27, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 27, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 15, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Monday, February 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 16, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, August 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 13, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, July 13, 2017 | USE AMENDMENT FILED |
| Wednesday, August 9, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 10, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 31, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 31, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 18, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 19, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 5, 2024 | CANCELLED SEC. 8 (6-YR) |