Serial Number | 86589880 |
Word Mark | MITOKU |
Filing Date | Tuesday, April 7, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, June 23, 2021 |
Registration Number | 4858529 |
Registration Date | Tuesday, November 24, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 8, 2015 |
Goods and Services | soy sauce, tamari soy sauce, tea, food seasonings, vinegar, noodles, sweet brown rice and barley malt based natural sweeteners, sweet brown rice and barley malt table syrups, cooked rice and cooked barley; candy; wafers, crackers, rice cakes, salt, dried pieces of wheat gluten in the nature of seitan, ginger powder, wasabi powder, prepared ginger, roasted and ground sesame seeds, flavorings for beverages in the nature of lotus powder, packaged meal kits consisting primarily of pasta or rice |
Goods and Services | Hand-operated food processor; knife sharpeners; knives for food use; hand-operated food processors in the nature of salad presses; pestles for food use, namely, pestles for pounding home tofu making kit consisting primarily of a hand-operated food processor in the nature of a hand crafted cypress tofu press with lid and also including 100% cotton straining bag, 100% cotton pressing cloth, Natural Liquid Nigari, and full instructions |
Goods and Services | soup mixes, sesame seed based food pastes, miso soup, bean paste soup, vegetable based food spreads, dried edible seaweed, processed vegetable roots, pickled fruits and vegetables, vegetable oils, dried edible mushrooms, processed roots in the nature of powdered wild kuzu root-based food thickening agent, cooked soy beans, and non-dairy based snack dips; dried fish; dried beans; processed beans; sesame oil, tofu, Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); edible shavings of dried kelp (tororo-kombu); processed edible seaweed (hijiki); processed algae for human consumption and seaweed extracts for food, namely, agar flakes and bars; processed roots, namely, dried lotus root slices |
Goods and Services | Preparation for the relief of pain |
Goods and Services | tooth paste; tooth powder; tooth cleaning preparations |
Goods and Services | magnesium chloride; calcium sulphate |
Translation of Words in Mark | The wording "MITOKU" has no meaning in a foreign language. |
Goods and Services | Japanese shochu-based mixed liquor, namely, mirin; sake; rice wine |
Goods and Services | bamboo rice paddle; sushi mats; containers for household or kitchen use, namely, dispensers for liquids; non-electric food steamers; household utensils, namely, oil skimmers; tea balls; hand-operated food grinders; woks; food graters for kitchen use; frying pans; tempura pots; Japanese style earthenware mortars |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 001 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 003 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 005 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 008 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 021 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, May 1, 1969 |
First Use In Commerce Date | Saturday, November 30, 1974 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 1, 1969 |
First Use In Commerce Date | Saturday, November 30, 1974 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2015 |
Primary Code | 033 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
Party Name | Mitoku Co., Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Minato-ku, Tokyo 105-0022 JP |
Party Name | Mitoku Co., Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Shiba Minato-ku, Tokyo 108-0014 JP |
Party Name | Mitoku Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shiba Minato-ku, Tokyo 108-0014 JP |
Event Date | Event Description |
Tuesday, March 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, March 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, June 23, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, June 23, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, June 23, 2021 | OFFICE ACTION ISSUED POU2 |
Monday, June 21, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Saturday, June 19, 2021 | OFFICE ACTION ISSUED POU1 |
Tuesday, June 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, May 26, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 8, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, August 19, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 3, 2015 | ASSIGNED TO LIE |
Tuesday, July 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 14, 2015 | ASSIGNED TO EXAMINER |
Wednesday, April 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 10, 2015 | NEW APPLICATION ENTERED IN TRAM |