| Serial Number | 87745544 |
| Word Mark | MITO |
| Filing Date | Friday, January 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | (Based on Intent to Use) Soups; Fried chicken; Tempura vegetables; Tempura seafood; Poke bowls, namely, prepared entrees consisting primarily of fish and vegetables; Prepared meals consisting primarily of meat, seafood, chicken or vegetables and also containing rice or pasta noodles; Thai food dishes being prepared meals consisting primarily of chicken or, shrimp or beef or pork or vegetables and also containing pasta noodles or rice; (Based on 44(e))(Based on Intent to Use) Sesame oil for food; Seaweed salad; Processed sesame seeds, not being seasonings or flavorings |
| Goods and Services | (Based on Intent to Use) Spring rolls; Peanut sauce; Flour-based dumplings; Rice; Oyster sauce; Sandwiches; Fish sauce; Edible soy sheets being used as wraps; Tempura flour; Prepared wasabi, namely, wasabi paste, grated wasabi, wasabi mustard, powdered wasabi; Vermicelli; Spicy mayonnaise; Prepared meals consisting primarily of rice or pasta noodles and also containing vegetables, meat, chicken, and seafood; Thai food dishes being prepared meals consisting primarily of pasta noodles or rice and also containing chicken or, shrimp or beef or pork or vegetables; (Based on 44(e)) (Based on Intent to Use) Sushi; Teriyaki sauce; Imperial rolls; Soy sauce; Rice vinegar; Sushi sauce; Nuoc mam sauce; Sesame seeds for use as seasonings; Mirin sauce; Tamari sauce; Edible rice paper; Sheets of edible seaweed; Panko breadcrumbs; Chow mein noodles; Ginger |
| Goods and Services | (Based on Intent to Use) Retail store services featuring carry out foods and beverages; Retail store services featuring Japanese food dishes for consumption; Retail store services featuring sushi; Remote food ordering services, namely, computerized online ordering services in the field of food; retail store services and food services featuring Asian food products; retail store services featuring food products; Wholesale retail store services featuring food products; (Based on 44(e))(Based on Intent to Use) Retail store services and food services featuring Thai food; Retail store services featuring sushi |
| Goods and Services | (Based on Intent to Use) Sushi delivery services; Distribution services, namely, delivery of food products for making sushi |
| Goods and Services | (Based on Intent to Use) Preparation of sushi; Preparation of food products for making sushi; Preparation of carry out foods and beverages; Preparation of Japanese food dishes for consumption; Take-out restaurant services for Asian food dishes; Fast food restaurant services: Mobile restaurant services; (Based on 44(e)) (Based on Intent to Use) Food catering; Preparation of Thai food; Preparation of food products for making sushi |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 20, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MITO GROUP INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H1Y0A3 CA |
| Party Name | 9138-1616 QUEBEC INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H1YOA3 CA |
| Party Name | 9138-1616 QUEBEC INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H1YOA3 CA |
| Event Date | Event Description |
| Monday, September 14, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 6, 2020 | EXTENSION 1 GRANTED |
| Monday, January 6, 2020 | EXTENSION 1 FILED |
| Monday, January 6, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, November 6, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 24, 2019 | ASSIGNED TO LIE |
| Wednesday, April 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 3, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 16, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 16, 2018 | FINAL REFUSAL E-MAILED |
| Friday, November 16, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, October 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 19, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, April 19, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, January 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 9, 2018 | NEW APPLICATION ENTERED IN TRAM |