MISTER O'BROWN Trademark

Trademark Overview

On Monday, November 27, 2006, a trademark application was filed for MISTER O'BROWN with the United States Patent and Trademark Office. The USPTO has given the MISTER O'BROWN trademark a serial number of 77051131. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 7, 2016. This trademark is owned by Venchi S.p.A.. The MISTER O'BROWN trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely snack food, namely, chocolate; confectionery, namely, snack goods, namely, chocolate-based snack foods; confectioneries, namely, biscuits, wafers; chocolate with various fillings and coatings
mister o'brown

General Information

Serial Number77051131
Word MarkMISTER O'BROWN
Filing DateMonday, November 27, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 7, 2016
Registration Number3753529
Registration DateTuesday, March 2, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 2009

Trademark Statements

Indication of Colors claimedThe color(s) white, golden yellow, black, grey, Indian yellow, Havana brown, red ocher, and Vandyke Brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the color black outlining the top and bottom of the mark. The background of the mark is Red Ocher. The words "MISTER O'BROWN" in the mark are white and shadowed in golden yellow. The man in the mark has Indian Yellow skin. The man in the mark is wearing a black top hat with a gray trim. The man is wearing black eyeglasses. The man's eyes are white triangles with black dots in the triangle. The man's nose is shadowed in Havana Brown. The smile on the man is black. The man is wearing a white collared shirt with a black bowtie and a black jacket. The man's hand has a piece of chocolate candy colored Vandyke Brown in it.
Goods and ServicesConfectionery, namely snack food, namely, chocolate; confectionery, namely, snack goods, namely, chocolate-based snack foods; confectioneries, namely, biscuits, wafers; chocolate with various fillings and coatings
Name/Portrait Description and/or Consent StatementThe name in the mark does not identify a living individual.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 7, 2016
Primary Code030
First Use Anywhere DateMonday, July 31, 2006
First Use In Commerce DateMonday, July 31, 2006

Trademark Owner History

Party NameVenchi S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressRobilante, Cuneo 12017
IT
Party NameVenchi S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressRobilante, Cuneo 12017
IT
Party NameVenchi S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressRobilante, Cuneo 12017
IT

Trademark Events

Event DateEvent Description
Friday, October 7, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, March 2, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2009PUBLISHED FOR OPPOSITION
Tuesday, November 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 9, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 17, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 16, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 16, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 5, 2009DATA MODIFICATION COMPLETED
Monday, October 5, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 5, 2009NON-FINAL ACTION E-MAILED
Monday, October 5, 2009NON-FINAL ACTION WRITTEN
Wednesday, September 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 22, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 22, 2009TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 24, 2009NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, March 24, 2009INQUIRY TO SUSPENSION E-MAILED
Tuesday, March 24, 2009SUSPENSION INQUIRY WRITTEN
Thursday, March 12, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, September 11, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 11, 2008LETTER OF SUSPENSION E-MAILED
Thursday, September 11, 2008SUSPENSION LETTER WRITTEN
Thursday, September 11, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 11, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 9, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 30, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, May 30, 2008INQUIRY TO SUSPENSION E-MAILED
Friday, May 30, 2008SUSPENSION INQUIRY WRITTEN
Monday, April 28, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, October 19, 2007NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 19, 2007LETTER OF SUSPENSION E-MAILED
Friday, October 19, 2007SUSPENSION LETTER WRITTEN
Tuesday, October 2, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 2, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 24, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 23, 2007NON-FINAL ACTION E-MAILED
Friday, March 23, 2007NON-FINAL ACTION WRITTEN
Sunday, March 18, 2007ASSIGNED TO EXAMINER
Wednesday, January 17, 2007PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 17, 2007ASSIGNED TO LIE
Thursday, December 14, 2006TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 1, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, November 30, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

brown mister namely snack chocolate confectionery various wafers fillings biscuits coatings based