MISTER CHIN'S BROILED EEL Trademark

Trademark Overview


On Wednesday, July 6, 2022, a trademark application was filed for MISTER CHIN'S BROILED EEL with the United States Patent and Trademark Office. The USPTO has given the MISTER CHIN'S BROILED EEL trademark a serial number of 97490567. The federal status of this trademark filing is REGISTERED as of Tuesday, October 24, 2023. This trademark is owned by Tokai Denpun USA, Inc.. The MISTER CHIN'S BROILED EEL trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen seafood
mister chin's broiled eel

General Information


Serial Number97490567
Word MarkMISTER CHIN'S BROILED EEL
Filing DateWednesday, July 6, 2022
Status700 - REGISTERED
Status DateTuesday, October 24, 2023
Registration Number7199551
Registration DateTuesday, October 24, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2023

Trademark Statements


Description of MarkThe mark consists of a shaded background with a shaded oval at its center. Overlapping the shaded oval are three large stylized kanji characters with the stylized wording "MISTER CHIN'S BROILED EEL" appearing above. To the right of the oval is a vertically oriented shaded rectangle containing two large stylized kanji characters. To the left of the oval is the design of a stylized man wearing a kimono and hat with his arms crossed, the hat features kanji characters. To the left of the man are multiple stylized kanji characters written in two vertical lines.
Goods and ServicesFrozen seafood
Pseudo MarkMR. CHIN'S BROILED EEL
Transliteration StatementThe non-Latin characters in the mark transliterate to CHIN SAN NO HOKORI", "GEN SA RE TA UNAGI", "UNAGI", "CHIN SAN NO UNAGI" and "TOKU JO" and this means respectively, "Mr. Chin's pride," "carefully selected eel", "eel", "Mr. Chin's eel" and "special" in English.
Disclaimer with Predetermined Text"BROILED EEL" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "UNAGI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 25, 2022
Primary Code029
First Use Anywhere DateWednesday, July 31, 2013
First Use In Commerce DateWednesday, July 31, 2013

Trademark Owner History


Party NameTokai Denpun USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRedmond, WA 98052

Party NameTokai Denpun USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRedmond, WA 98052

Party NameTokai Denpun USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRedmond, WA 98052

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 24, 2023REGISTERED-PRINCIPAL REGISTER
Monday, October 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 8, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 21, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 21, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 21, 2023NON-FINAL ACTION E-MAILED
Friday, April 21, 2023NON-FINAL ACTION WRITTEN
Thursday, April 20, 2023ASSIGNED TO EXAMINER
Tuesday, July 26, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 9, 2022NEW APPLICATION ENTERED

Related Keywords


broiled chin mister seafood frozen