MISSY'S PUNCH PICKLE Trademark

Trademark Overview


On Thursday, August 22, 2019, a trademark application was filed for MISSY'S PUNCH PICKLE with the United States Patent and Trademark Office. The USPTO has given the MISSY'S PUNCH PICKLE trademark a serial number of 88588807. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. The MISSY'S PUNCH PICKLE trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Pickle juice; Pickles; Dill pickles

Fruit juice; Fruit juice beverages; Fruit juices; Fruit drinks and fruit juices; Vegetable juice; Vegetable juices; Fruit punch; Vegetable-fruit juices
missy's punch pickle

General Information


Serial Number88588807
Word MarkMISSY'S PUNCH PICKLE
Filing DateThursday, August 22, 2019
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6017944
Registration DateTuesday, March 24, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Description of MarkThe mark consists of a dill pickle with a face including a mouth and two eyes at a top of the dill pickle. The dill pickle further including two arms opposite each other, at the end of each arm is a boxing glove. The word "MISSY'S" is located above the dill pickle. The words "PUNCH PICKLE" are located below the dill pickle.
Goods and ServicesPickle juice; Pickles; Dill pickles
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFruit juice; Fruit juice beverages; Fruit juices; Fruit drinks and fruit juices; Vegetable juice; Vegetable juices; Fruit punch; Vegetable-fruit juices
Disclaimer with Predetermined Text"PUNCH PICKLE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2019
Primary Code029
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateTuesday, January 15, 2019

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, September 9, 2019
Primary Code032
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateTuesday, January 15, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHattiesburg, MS 39401

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHattiesburg, MS 39401

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHattiesburg, MS 39401

Trademark Events


Event DateEvent Description
Friday, April 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 2, 2019ASSIGNED TO LIE
Friday, November 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, November 21, 2019ASSIGNED TO EXAMINER
Tuesday, September 10, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 26, 2019NEW APPLICATION ENTERED