MISSLEE Trademark

Trademark Overview


On Wednesday, May 12, 2021, a trademark application was filed for MISSLEE with the United States Patent and Trademark Office. The USPTO has given the MISSLEE trademark a serial number of 90705391. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by MISSLEE CO., LTD. The MISSLEE trademark is filed in the Staple Food Products category with the following description:

Ketchup; Mayonnaise; Sauces; Sugar; Vinegar; Fermented hot pepper paste (gochujang); Fructose for food; Glucose for culinary purposes; Pasta sauce; Pesto sauce; Rice cakes; Salad sauces; Soy bean paste; Soya bean paste; Starch syrup; Tomato sauce; Soy sauce; stir-fried rice cake sauce
misslee

General Information


Serial Number90705391
Word MarkMISSLEE
Filing DateWednesday, May 12, 2021
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6822548
Registration DateTuesday, August 16, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements


Goods and ServicesKetchup; Mayonnaise; Sauces; Sugar; Vinegar; Fermented hot pepper paste (gochujang); Fructose for food; Glucose for culinary purposes; Pasta sauce; Pesto sauce; Rice cakes; Salad sauces; Soy bean paste; Soya bean paste; Starch syrup; Tomato sauce; Soy sauce; stir-fried rice cake sauce
Description of MarkThe mark consists of the wording "MISSLEE" in stylized letters below a stylized design of peppers, an onion, tomato, garlic mushroom, nut and leaf.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkMISS LEE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code030
First Use Anywhere DateTuesday, November 26, 2019
First Use In Commerce DateTuesday, November 26, 2019

Trademark Owner History


Party NameMISSLEE CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12729
KR

Party NameMISSLEE CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12729
KR

Party NameMISSLEE CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12729
KR

Trademark Events


Event DateEvent Description
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, July 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 26, 2022USE AMENDMENT FILED
Tuesday, June 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 26, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, April 26, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 22, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, January 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, January 22, 2022EXAMINERS AMENDMENT E-MAILED
Saturday, January 22, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, January 20, 2022ASSIGNED TO EXAMINER
Thursday, August 12, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 15, 2021NEW APPLICATION ENTERED IN TRAM