Serial Number | 90705391 |
Word Mark | MISSLEE |
Filing Date | Wednesday, May 12, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 16, 2022 |
Registration Number | 6822548 |
Registration Date | Tuesday, August 16, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 1, 2022 |
Goods and Services | Ketchup; Mayonnaise; Sauces; Sugar; Vinegar; Fermented hot pepper paste (gochujang); Fructose for food; Glucose for culinary purposes; Pasta sauce; Pesto sauce; Rice cakes; Salad sauces; Soy bean paste; Soya bean paste; Starch syrup; Tomato sauce; Soy sauce; stir-fried rice cake sauce |
Description of Mark | The mark consists of the wording "MISSLEE" in stylized letters below a stylized design of peppers, an onion, tomato, garlic mushroom, nut and leaf. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Pseudo Mark | MISS LEE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 26, 2019 |
First Use In Commerce Date | Tuesday, November 26, 2019 |
Party Name | MISSLEE CO., LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Gyeonggi-do 12729 KR |
Party Name | MISSLEE CO., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Gyeonggi-do 12729 KR |
Party Name | MISSLEE CO., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Gyeonggi-do 12729 KR |
Event Date | Event Description |
Tuesday, August 16, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 16, 2022 | REGISTERED-PRINCIPAL REGISTER |
Saturday, July 9, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, July 8, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, June 17, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, May 26, 2022 | USE AMENDMENT FILED |
Tuesday, June 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, May 26, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, January 22, 2022 | EXAMINER'S AMENDMENT ENTERED |
Saturday, January 22, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, January 22, 2022 | EXAMINERS AMENDMENT E-MAILED |
Saturday, January 22, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
Thursday, August 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, May 15, 2021 | NEW APPLICATION ENTERED IN TRAM |