MISS SAIPAN Trademark

Trademark Overview


On Thursday, June 30, 2005, a trademark application was filed for MISS SAIPAN with the United States Patent and Trademark Office. The USPTO has given the MISS SAIPAN trademark a serial number of 76642025. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 8, 2015. This trademark is owned by H.C. Foods Co., Ltd.. The MISS SAIPAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

rice products, namely, rice, puffed rice, rice cakes, rice flour, rice noodles

seafood and frozen fruits and vegetables
miss saipan

General Information


Serial Number76642025
Word MarkMISS SAIPAN
Filing DateThursday, June 30, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 8, 2015
Registration Number3118931
Registration DateTuesday, July 25, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2006

Trademark Statements


Goods and Servicesrice products, namely, rice, puffed rice, rice cakes, rice flour, rice noodles
Goods and Servicesseafood and frozen fruits and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2005
Primary Code029
First Use Anywhere DateFriday, June 27, 2003
First Use In Commerce DateFriday, June 27, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2005
Primary Code030
First Use Anywhere DateFriday, June 27, 2003
First Use In Commerce DateFriday, June 27, 2003

Trademark Owner History


Party NameH.C. Foods Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameH.C. Foods Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameH.C. Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Monday, January 23, 2006ASSIGNED TO EXAMINER
Monday, January 23, 2006ASSIGNED TO EXAMINER
Tuesday, January 24, 2006NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2006NON-FINAL ACTION MAILED
Friday, February 17, 2006PAPER RECEIVED
Friday, February 17, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 6, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 10, 2006ASSIGNED TO LIE
Thursday, March 16, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 12, 2006NOTICE OF PUBLICATION
Tuesday, May 2, 2006PUBLISHED FOR OPPOSITION
Tuesday, July 25, 2006REGISTERED-PRINCIPAL REGISTER
Friday, February 10, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 21, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 21, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 21, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Tuesday, July 12, 2005NEW APPLICATION ENTERED
Thursday, March 12, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 25, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 13, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 8, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 8, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 8, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 8, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, July 25, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 13, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED