| Serial Number | 85685057 |
| Word Mark | MISS ROBBIE'S SWEETIE PIE'S |
| Filing Date | Tuesday, July 24, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 4, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Series of books featuring recipes and cooking instruction |
| Goods and Services | Cookware, namely, pots and pans, sautee pans, sauce pans, double broiler pans, skillets, griddles, grill pans, roaster pans and racks, and cookware sets of such items; mixing bowls; servingware and dinnerware for food not of precious metal, namely, serving bowls, serving platters, pitchers, plates, and cups, beverage glassware; bakeware, namely, baking dishes, baking pans, cake pans, muffin pans, cookie sheets, pie pans, and casseroles; household kitchen utensils, namely, ladles, whisks, spatulas, pastry brushes, basting brushes, graters, sieves, strainers, salt and pepper mills, potato mashers, garlic presses, tongs, cutting boards |
| Goods and Services | Kitchen towels, potholders, oven mitts, fabric placemats, tablecloths and napkins |
| Goods and Services | Packaged and prepared frozen, non-frozen or refrigerated food, namely, dinners, entrees, appetizers and casseroles composed of one or more of the following: meat, fish, shellfish, poultry, eggs, cheese, potatoes, beans and processed vegetables; frozen prepared meat pies, poultry pies, and dessert pies, such as fruit and custard pies; chicken and beef stock; soup mixes and bases; prepared canned soups; jellies, jams and fruit fillings for desserts |
| Goods and Services | Packaged and prepared frozen, non-frozen or refrigerated food, namely, dinners, entrees, appetizers and casseroles composed of one or more of the following: pasta, rice, pancakes, French toast, cornbread, turnovers, and pot pies containing meat, poultry, or vegetables; packaged food ingredients and prepared mixes, namely, bread mixes, pasta sauces, salad dressings, barbecue sauce, seasoned and unseasoned coating for meat, fish and poultry, gravies, macaroni and cheese, marinades, pickles, relish, puddings, stuffing mixes containing bread, seasoning mixes for rice and pasta, flour-based breading mixes for frying and baking, spice blends; prepared, frozen, non-frozen or refrigerated, and packaged bakery desserts; ice cream desserts; prepared, frozen, non-frozen or refrigerated, and packaged custards, dessert souffles, pies, cakes, cookies, cupcakes, dessert puddings, bread pudding, and fruit cobblers |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sweetie Pie's Restaurant, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | Sweetie Pie's Restaurant, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Event Date | Event Description |
| Tuesday, July 5, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 4, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 8, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 7, 2015 | EXTENSION 5 GRANTED |
| Monday, November 30, 2015 | EXTENSION 5 FILED |
| Monday, November 30, 2015 | TEAS EXTENSION RECEIVED |
| Friday, June 12, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 11, 2015 | EXTENSION 4 GRANTED |
| Wednesday, May 27, 2015 | EXTENSION 4 FILED |
| Wednesday, May 27, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 1, 2014 | EXTENSION 3 GRANTED |
| Monday, November 24, 2014 | EXTENSION 3 FILED |
| Monday, November 24, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 21, 2014 | EXTENSION 2 GRANTED |
| Wednesday, May 28, 2014 | EXTENSION 2 FILED |
| Friday, July 11, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, May 31, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Friday, May 30, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, May 30, 2014 | PETITION TO REVIVE-GRANTED |
| Friday, May 30, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, November 29, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 27, 2013 | EXTENSION 1 GRANTED |
| Wednesday, November 27, 2013 | EXTENSION 1 FILED |
| Wednesday, November 27, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 23, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 22, 2013 | ASSIGNED TO LIE |
| Friday, February 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 29, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 28, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 28, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 28, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 20, 2012 | ASSIGNED TO EXAMINER |
| Monday, July 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 27, 2012 | NEW APPLICATION ENTERED IN TRAM |