Serial Number | 87035919 |
Word Mark | MISS PHITZ |
Filing Date | Friday, May 13, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 8, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 15, 2017 |
Goods and Services | Cut fruits; Fresh packaged fruit chunks of melons, tropical exotics, namely, berry fruits, musa fruits, star fruits, cactus fruits, pineapples, papayas, peppers and figs; tree fruits, namely, citrus, stone fruit; fresh nuts; fresh berries; fresh fruit, namely, kiwi, grapes, pome fruits of rosaceae plants; Cut vegetables; Fresh packaged vegetable chunks of allium vegetables and parsley family of apiaceous plants, namely, mushrooms, cruciferous crops, cole crops, vine crops, leafy greens, legumes, solanaceous crops, root and tuber vegetables, asparagus, corn, herbs and sprouts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 6, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | W. Deemer Class & Son, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jessup, MD 20794 |
Party Name | W. Deemer Class & Son, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jessup, MD 20794 |
Event Date | Event Description |
Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, September 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 26, 2019 | EXTENSION 4 GRANTED |
Thursday, September 26, 2019 | EXTENSION 4 FILED |
Thursday, September 26, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, March 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 18, 2019 | EXTENSION 3 GRANTED |
Monday, March 18, 2019 | EXTENSION 3 FILED |
Monday, March 18, 2019 | TEAS EXTENSION RECEIVED |
Thursday, July 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 17, 2018 | EXTENSION 2 GRANTED |
Tuesday, July 17, 2018 | EXTENSION 2 FILED |
Tuesday, July 17, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, May 9, 2018 | ASSIGNED TO EXAMINER |
Thursday, March 29, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 27, 2018 | EXTENSION 1 GRANTED |
Tuesday, March 27, 2018 | EXTENSION 1 FILED |
Tuesday, March 27, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, October 10, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 20, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, January 11, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, January 11, 2017 | FINAL REFUSAL E-MAILED |
Wednesday, January 11, 2017 | FINAL REFUSAL WRITTEN |
Friday, January 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 21, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, July 21, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, July 19, 2016 | ASSIGNED TO EXAMINER |
Wednesday, May 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |