| Serial Number | 79150525 |
| Word Mark | MISS DADO |
| Filing Date | Thursday, February 6, 2014 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, February 7, 2024 |
| Registration Number | 4753825 |
| Registration Date | Tuesday, June 16, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2015 |
| Goods and Services | Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine |
| Goods and Services | Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauce |
| Description of Mark | The mark consists of a stylized circular portrait of a young woman wearing a chef hat holding a small pot, above the wording "MISS DADO" in stylized characters. |
| Amendment to a Registration/Renewal Certificate | In Int. Cl. 32, "milkshakes" is reclassified to Int. Cl. 29. |
| Goods and Services | Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes * |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktails |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 31, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 31, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 31, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 31, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Torino IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Torino IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Torino IT |
| Event Date | Event Description |
| Thursday, September 4, 2014 | CORRECTION SENT TO IB |
| Friday, August 15, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 18, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, August 19, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 20, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 20, 2014 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 20, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 22, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 4, 2014 | CORRECTION CREATED FOR IB |
| Wednesday, March 18, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 5, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, January 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 27, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 16, 2015 | ASSIGNED TO LIE |
| Saturday, February 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 18, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, October 24, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 24, 2017 | USPTO CORRECTION PROCESSED BY IB |
| Tuesday, March 31, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 31, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, April 4, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 16, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 16, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 2, 2015 | FINAL DISPOSITION PROCESSED |
| Friday, October 2, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 24, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, December 18, 2017 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, April 17, 2017 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, April 18, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 18, 2017 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, December 27, 2017 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Friday, October 5, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 16, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 31, 2021 | CANCELLED SECTION 71 |
| Wednesday, August 31, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, September 27, 2022 | INVALIDATION PROCESSED |
| Saturday, August 24, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, August 24, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Monday, October 31, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, September 27, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |