MISOMARU Trademark

Trademark Overview


On Thursday, February 2, 2017, a trademark application was filed for MISOMARU with the United States Patent and Trademark Office. The USPTO has given the MISOMARU trademark a serial number of 79212344. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 27, 2018. This trademark is owned by KABUSHIKI KAISHA TORANTAN NETWORK SHIMBUN SHA (30ans Network Shimbun, Inc.). The MISOMARU trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Instant miso soup; pre-cooked miso soup; instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried vegetables; dried edible seaweed; dried eggs; abura-age (pieces of fried tofu); natto (fermented soybeans); tofu

Soya bean paste (condiment); food condiments consisting primarily of soya bean paste; condiments

Retail services or wholesale services for food and beverages; retail services or wholesale services for instant miso soup; retail services or wholesale services for pre-cooked miso soup; retail services or wholesale services for instant or pre-cooked curry stew; retail services or wholesale services for instant or pre-cooked stew; retail services or wholesale services for instant or pre-cooked soup; retail services or wholesale services for dried vegetables, dried edible seaweed, dried eggs, abura-age (pieces of fried tofu), natto (fermented soybeans) and tofu; retail services or wholesale services for soya bean paste (condiment); retail services or wholesale services for food condiment consisting primarily of soya bean paste; retail services or wholesale services for condiments

Providing of food and drink; providing of miso soup; providing of food and drink mainly miso soup
misomaru

General Information


Serial Number79212344
Word MarkMISOMARU
Filing DateThursday, February 2, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 27, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesInstant miso soup; pre-cooked miso soup; instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried vegetables; dried edible seaweed; dried eggs; abura-age (pieces of fried tofu); natto (fermented soybeans); tofu
Goods and ServicesSoya bean paste (condiment); food condiments consisting primarily of soya bean paste; condiments
Goods and ServicesRetail services or wholesale services for food and beverages; retail services or wholesale services for instant miso soup; retail services or wholesale services for pre-cooked miso soup; retail services or wholesale services for instant or pre-cooked curry stew; retail services or wholesale services for instant or pre-cooked stew; retail services or wholesale services for instant or pre-cooked soup; retail services or wholesale services for dried vegetables, dried edible seaweed, dried eggs, abura-age (pieces of fried tofu), natto (fermented soybeans) and tofu; retail services or wholesale services for soya bean paste (condiment); retail services or wholesale services for food condiment consisting primarily of soya bean paste; retail services or wholesale services for condiments
Goods and ServicesProviding of food and drink; providing of miso soup; providing of food and drink mainly miso soup

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKABUSHIKI KAISHA TORANTAN NETWORK SHIMBUN SHA (30ans Network Shimbun, Inc.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Friday, March 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 28, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 28, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 5, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 19, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 19, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 27, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 27, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 18, 2017REFUSAL PROCESSED BY IB
Friday, July 28, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 28, 2017REFUSAL PROCESSED BY MPU
Saturday, July 22, 2017APPLICATION FILING RECEIPT MAILED
Friday, July 21, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 20, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 18, 2017ASSIGNED TO EXAMINER
Tuesday, July 18, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 14, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, July 13, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB