MISOKITCHEN Trademark

Trademark Overview

On Wednesday, June 9, 2010, a trademark application was filed for MISOKITCHEN with the United States Patent and Trademark Office. The USPTO has given the MISOKITCHEN trademark a serial number of 85058633. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 13, 2014. This trademark is owned by Hikari Miso Co., Ltd.. The MISOKITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed fisheries products, namely, dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori)

Soya bean paste, Worcester sauce, meat gravies, ketchup, soy sauce, soya sauce, vinegar, vinegar mixes, seasoning soy sauce (soya-tsuyu), salad dressing, white sauce, mayonnaise, sauces for barbecued meat, umami seasonings
misokitchen

General Information

Serial Number85058633
Word MarkMISOKITCHEN
Filing DateWednesday, June 9, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 13, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2011

Trademark Statements

Goods and ServicesProcessed fisheries products, namely, dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori)
Goods and ServicesSoya bean paste, Worcester sauce, meat gravies, ketchup, soy sauce, soya sauce, vinegar, vinegar mixes, seasoning soy sauce (soya-tsuyu), salad dressing, white sauce, mayonnaise, sauces for barbecued meat, umami seasonings
Pseudo MarkMISO KITCHEN

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 15, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 15, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHikari Miso Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNagano-ken
JP
Party NameHikari Miso Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNagano-ken
JP

Trademark Events

Event DateEvent Description
Monday, January 13, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 13, 2014ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 22, 2013EXTENSION 4 GRANTED
Monday, May 20, 2013EXTENSION 4 FILED
Monday, May 20, 2013TEAS EXTENSION RECEIVED
Wednesday, October 24, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 23, 2012EXTENSION 3 GRANTED
Wednesday, October 17, 2012EXTENSION 3 FILED
Wednesday, October 17, 2012TEAS EXTENSION RECEIVED
Saturday, June 23, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 22, 2012EXTENSION 2 GRANTED
Thursday, May 31, 2012EXTENSION 2 FILED
Friday, June 22, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 31, 2012TEAS EXTENSION RECEIVED
Thursday, November 24, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 22, 2011EXTENSION 1 GRANTED
Tuesday, November 22, 2011EXTENSION 1 FILED
Tuesday, November 22, 2011TEAS EXTENSION RECEIVED
Tuesday, June 7, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 12, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2011PUBLISHED FOR OPPOSITION
Thursday, March 10, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 9, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 9, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 10, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 10, 2011LETTER OF SUSPENSION E-MAILED
Thursday, February 10, 2011SUSPENSION LETTER WRITTEN
Tuesday, January 18, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 18, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 11, 2011ASSIGNED TO LIE
Monday, December 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 19, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 19, 2010NON-FINAL ACTION E-MAILED
Sunday, September 19, 2010NON-FINAL ACTION WRITTEN
Sunday, September 19, 2010ASSIGNED TO EXAMINER
Wednesday, June 16, 2010NOTICE OF PSEUDO MARK MAILED
Tuesday, June 15, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 12, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

misokitchen dried sauce hoshi meat soya edible sheets laver vinegar nori