| Serial Number | 79334012 |
| Word Mark | MISKO |
| Filing Date | Tuesday, December 14, 2021 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Wednesday, August 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Goods and Services | Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery in the nature of sugar, pastilles; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces for use as a condiment; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings being flavorings for beverages, other than essential oils; flavourings for beverages, other than essential oils; plant flavourings for beverages, other than essential oils; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda for cooking purposes; petitbeurre biscuits; sweetmeats being candy; buns; puddings; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon as a spice; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; couscous; sponge cake; wheat flour; flour for food; fruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger, namely, ginger paste for use as a seasoning, ginger spices |
| Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatins, namely, unflavored and unsweetened gelatin; fruit jellies, namely, fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt |
| Goods and Services | Services for providing food and drink; providing of temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteen services; making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; selfservice restaurants; hotel accommodation services; bar services; holiday camp services; food and drink catering; motel services; snack-bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla Hellas Single Member Industrialand Commer |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | Barilla Hellas Single Member Industrialand Commer |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Sunday, August 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 2, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, July 31, 2023 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Saturday, July 29, 2023 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, June 28, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 30, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 10, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 29, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, April 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 29, 2022 | REFUSAL PROCESSED BY IB |
| Monday, December 5, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 5, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, September 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 21, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 24, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |