| Serial Number | 87225557 |
| Word Mark | MISITANO & STRACUZZI |
| Filing Date | Thursday, November 3, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2017 |
| Registration Number | 5333157 |
| Registration Date | Tuesday, November 14, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Goods and Services | Flavourings, other than essential oils, for foods, and seasonings; Flavourings, other than essential oils, for beverages; Lemon flavourings, other than essential oils, for food and beverages; Citrus flavourings, other than essential oils, for food and beverages; Essences for food not in the nature of essential oils; Lemon essences for food not in the nature of essential oils; Lemon extracts for use as a food flavoring; Citrus essences for food not in the nature of essential oils; Citrus extracts for use as a food flavoring; Lemon-flavoured teas; Citrus-flavoured teas; Tea containing lemon; Tea containing citrus; Syrup for flavoring food; Lemon syrup for flavoring food; Citrus syrup for flavoring food; Candies, namely, citrus sweets; Bread and pastry; confectionery made of sugar; Honey; Sauces; Food and beverage flavourings prepared from aromatic extracts; lemon-based pastry creams; Citrus-based pastry creams |
| Description of Mark | The mark consists of the wording "MISITANO & STRACUZZI" in stylized font above a stylized design of a peeled lemon rind, with a leaf to the right of the rind. |
| Goods and Services | Processed fruits; Jellies, jams and compotes made with lemon; Jellies, jams and compotes made with citrus fruits; Lemon juice for cooking; lemon concentrates used as ingredients of food; Lemon-based whipped creams; Processed lemons; Processed citrus fruits; Edible oils; Extra-virgin olive oil; Olive oil; Lemon-flavoured oil; Processed olives; Olives, preserved; Olive paste; Preserved vegetables; Dips |
| Goods and Services | Citrus oils and plant extracts for medical purposes; Medicated skin care preparations |
| Pseudo Mark | MISITANO AND STRACUZZI |
| Goods and Services | Essential oils and aromatic extracts, in the nature of fragrances; Essential oils and aromatic extracts for perfumery; Oils for cosmetic purposes; Essential oils for industrial use; Cosmetics; Non-medicated skin care preparations; Soaps, namely, soaps for personal use, soaps for body care, and soaps for household use; Deodorants, namely, deodorants for personal use, deodorants for body care, and deodorants for human beings and animals; Dentifrices; Laundry detergents; perfumes, namely, scented body spray; Essential oils for personal use; Essential oils, namely, petitgrain for toiletry purposes; Perfumes; Citrus-based air fragrancing preparations; Body cleaning and beauty care preparations, namely, skin soap, beauty soap, soaps in the nature of bath and shower foam, soaps in the nature of bath and shower gels, creams in the nature of body emulsions, soaps in the nature of body scrubs, soaps in the nature of shower gels, creams in the nature of scented body lotions, scented body creams, soaps in the nature of cosmetic body scrubs, beauty creams, creams in the nature of beauty milk; Hair cleaning and hair care products, namely, soaps in the nature of shampoos and creams in the nature of hair care lotion; Shaving preparations, namely, shaving cream; Cleaning preparations for household purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Syrups for making beverages, fruit drinks, and fruit juices; Non-alcoholic fruit juice beverages; Non-alcoholic, flavoured carbonated beverages; Lemon-based beverages; Citrus-based beverages; Lemonades; Mineral and aerated water; Syrups and other preparations for making beverages, namely, fruit drinks; Syrups for lemonade; Lemon based syrups for making non-alcoholic beverages; Citrus based syrups for making non-alcoholic beverages; Lemon essences, concentrates and extracts for making non-alcoholic beverages; Citrus essences, concentrates and extracts for making non-alcoholic beverages; Lemon squash for making non-alcoholic beverages; Concentrated fruit syrup, namely, citrus squash for making non-alcoholic beverages; lemon concentrates for making fruit drinks |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2016 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 8, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Misitano & Stracuzzi SpA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Messina 98123 IT |
| Party Name | Misitano & Stracuzzi SpA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Messina 98123 IT |
| Party Name | Misitano & Stracuzzi SpA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Messina 98123 IT |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 18, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 18, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 29, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 29, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, May 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 15, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 15, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, February 9, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 12, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, January 5, 2017 | ASSIGNED TO LIE |
| Wednesday, December 7, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, November 9, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 7, 2016 | NEW APPLICATION ENTERED |