MISCELLANEOUS Trademark
Trademark Overview
On Monday, November 8, 1982, a trademark application was filed for MISCELLANEOUS with the United States Patent and Trademark Office. The USPTO has given the MISCELLANEOUS trademark a serial number of 73402058. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 5, 1984. This trademark is owned by MY MOST FAVORITE GOURMET FOOD CORP.. The MISCELLANEOUS trademark is filed in the Staple Food Products category with the following description:
COOKIES
General Information
| Serial Number | 73402058 |
| Word Mark | MISCELLANEOUS |
| Filing Date | Monday, November 8, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 5, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 2000 - Illustration: Drawing or design without any word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | COOKIES |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 30, 1982 |
| First Use In Commerce Date | Thursday, September 30, 1982 |
Trademark Owner History
| Party Name | MY MOST FAVORITE GOURMET FOOD CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | GREAT NECK, NY 11024 |
Trademark Events
| Event Date | Event Description |
| Friday, October 5, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 27, 1984 | NON-FINAL ACTION MAILED |
| Monday, February 13, 1984 | ASSIGNED TO EXAMINER |
