MISCELLANEOUS Trademark
Trademark Overview
On Monday, November 9, 1981, a trademark application was filed for MISCELLANEOUS with the United States Patent and Trademark Office. The USPTO has given the MISCELLANEOUS trademark a serial number of 73336398. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 25, 1983. The MISCELLANEOUS trademark is filed in the Natural Agricultural Products category with the following description:
LIVE, FRESH OYSTERS AND CLAMS IN THEIR SHELLS
General Information
Serial Number | 73336398 |
Word Mark | MISCELLANEOUS |
Filing Date | Monday, November 9, 1981 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 25, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 2000 - Illustration: Drawing or design without any word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | LIVE, FRESH OYSTERS AND CLAMS IN THEIR SHELLS |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Friday, March 7, 1980 |
First Use In Commerce Date | Monday, October 6, 1980 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FRIDAY HARBOR, WA 98250 |
Trademark Events
Event Date | Event Description |
Monday, April 25, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, April 25, 1983 | ASSIGNED TO EXAMINER |
Friday, June 18, 1982 | NON-FINAL ACTION MAILED |
Wednesday, April 7, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 9, 1982 | ASSIGNED TO EXAMINER |