MISCELLANEOUS Trademark
Trademark Overview
On Thursday, February 26, 1981, a trademark application was filed for MISCELLANEOUS with the United States Patent and Trademark Office. The USPTO has given the MISCELLANEOUS trademark a serial number of 73298125. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 11, 1983. This trademark is owned by NEW ENGLAND SHRIMP CO., INC.. The MISCELLANEOUS trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN SHRIMP
General Information
| Serial Number | 73298125 |
| Word Mark | MISCELLANEOUS |
| Filing Date | Thursday, February 26, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 11, 1983 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 2000 - Illustration: Drawing or design without any word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN SHRIMP |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 10, 1978 |
| First Use In Commerce Date | Sunday, December 10, 1978 |
Trademark Owner History
| Party Name | NEW ENGLAND SHRIMP CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MALDEN, MA 02148 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 11, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 22, 1981 | NON-FINAL ACTION MAILED |
| Friday, August 28, 1981 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 1981 | ASSIGNED TO EXAMINER |
