Serial Number | 97378287 |
Word Mark | MIRIZAN |
Filing Date | Saturday, April 23, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 6, 2023 |
Registration Number | 7073542 |
Registration Date | Tuesday, June 6, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 21, 2023 |
Goods and Services | Sauces; Chili sauce; Peanut sauce; Condiment, namely, pepper sauce; Gluten-free sauce; Marinades |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 1, 2018 |
First Use In Commerce Date | Wednesday, August 1, 2018 |
Party Name | Mirizan, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Mary, FL 32746 |
Party Name | Mirizan, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Mary, FL 32746 |
Party Name | Mirizan, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Mary, FL 32746 |
Event Date | Event Description |
Tuesday, June 6, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 6, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 10, 2023 | ASSIGNED TO EXAMINER |
Friday, April 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 27, 2022 | NEW APPLICATION ENTERED |