| Serial Number | 98554141 |
| Word Mark | MIREYA |
| Filing Date | Thursday, May 16, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | (Based on Use in Commerce) Ice-cream; Frozen confectionery containing ice cream; (Based on Intent To Use) Empanadas; Ice-cream cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Pan de yuca |
| Goods and Services | (Based on Use in Commerce) Ready-to-eat meals comprised primarily of meats, cheese and also including empanadas, tequenos, arepas, pasteles, tamales |
| Description of Mark | The mark consists solely of the wording "MIREYA" in stylised script. The entire wording appears in the colour purple. White represents background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) Purple is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/28/2018 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/28/2018 |
| Goods and Services | (Based on Intent To Use) Ice cream shop services in the nature of a restaurant |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MIREYA FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33126 |
| Event Date | Event Description |
| Thursday, May 16, 2024 | NEW APPLICATION ENTERED |
| Tuesday, November 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 2, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 5, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 5, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 1, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, June 2, 2025 | FAX RECEIVED |
| Monday, June 2, 2025 | PETITION TO REVIVE-RECEIVED |
| Monday, June 30, 2025 | ASSIGNED TO PETITION STAFF |
| Thursday, July 3, 2025 | INCOMPLETE PETITION NOTICE MAILED |
| Tuesday, July 8, 2025 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
| Wednesday, July 30, 2025 | PETITION GRANTED - RESPONSE RECEIVED |
| Wednesday, July 30, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, August 12, 2025 | ASSIGNED TO LIE |
| Tuesday, August 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 8, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 8, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, November 13, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, November 13, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 17, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, November 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 3, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 3, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 3, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 3, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |